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Fried Ice Cream Bars

Recipe - Stillwater

Fried Ice Cream Bars

Prep Time20 Minutes

Servings16

Cook Time300 Minutes

Ingredients

5 cups Kellogg’s Frosted Flakes

2 cups Kellogg’s Froot Loops

1/2 cup butter, melted

2 quarts Kemps vanilla or chocolate ice cream, softened

2 teaspoons ground cinnamon

3/4 cup caramel sauce

1 tub (8 oz) frozen non-dairy whipped topping, thawed

Directions

Line 13 x 9 x 2-inch baking dish with foil, allowing excess foil to hang over edges. Lightly coat foil with nonstick cooking spray. Set aside.
In large bowl combine Kellogg’s Frosted Flakes cereal and Kellogg’s Froot Loops. Drizzle with butter. Toss to combine. Sprinkle 4 cups of the cereal mixture in prepared pan.
Arrange small scoops of ice cream over cereal mixture. Carefully spread into an even layer. Sprinkle with cinnamon. Top with remaining cereal mixture, gently pressing into ice cream. Cover and freeze for 4 –24 hours, or until firm.
Use foil to remove ice cream from dish. Cut into sixteen bars. Serve topped with caramel sauce and whipped topping.

20 minutes

Prep Time

300 minutes

Cook Time

Servings

Shop Ingredients

Makes 16 servings

5 cups Kellogg’s Frosted Flakes

Frosted Flakes Cereal, 12 Ounce

Add Frosted Flakes Cereal to Favorites.Add Frosted Flakes Cereal to Favorites.

$4.99$0.42/oz

2 cups Kellogg’s Froot Loops

Froot Loops Cereal, Natural Fruit Flavors, Sweetened, Multigrain,, 8.9 Ounce

Add Froot Loops Cereal, Natural Fruit Flavors, Sweetened, Multigrain, to Favorites.Add Froot Loops Cereal, Natural Fruit Flavors, Sweetened, Multigrain, to Favorites.

$4.99$0.56/oz

1/2 cup butter, melted

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$4.49$1.12 each

2 quarts Kemps vanilla or chocolate ice cream, softened

Kemps Old Fashioned Vanilla Ice Cream, 1.5 Quart

2 For $8

Add Kemps Old Fashioned Vanilla Ice Cream to Favorites.Add Kemps Old Fashioned Vanilla Ice Cream to Favorites.

$5.99 was $6.59$3.99/qt

2 teaspoons ground cinnamon

Essential Everyday Cinnamon, Ground, 2.37 Ounce

Add Essential Everyday Cinnamon, Ground to Favorites.Add Essential Everyday Cinnamon, Ground to Favorites.

$2.19 was $2.49$0.92/oz

3/4 cup caramel sauce

Mrs. Richardson's Dessert Sauce, Caramel, 16.6 Ounce

Add Mrs. Richardson's Dessert Sauce, Caramel to Favorites.Add Mrs. Richardson's Dessert Sauce, Caramel to Favorites.

$4.99 was $5.19$0.30/oz

1 tub (8 oz) frozen non-dairy whipped topping, thawed

Everyday Essential Original Whipped Topping, 8 Ounce

Add Everyday Essential Original Whipped Topping to Favorites.Add Everyday Essential Original Whipped Topping to Favorites.

$1.49 was $1.79$0.19/oz

Directions

Line 13 x 9 x 2-inch baking dish with foil, allowing excess foil to hang over edges. Lightly coat foil with nonstick cooking spray. Set aside.
In large bowl combine Kellogg’s Frosted Flakes cereal and Kellogg’s Froot Loops. Drizzle with butter. Toss to combine. Sprinkle 4 cups of the cereal mixture in prepared pan.
Arrange small scoops of ice cream over cereal mixture. Carefully spread into an even layer. Sprinkle with cinnamon. Top with remaining cereal mixture, gently pressing into ice cream. Cover and freeze for 4 –24 hours, or until firm.
Use foil to remove ice cream from dish. Cut into sixteen bars. Serve topped with caramel sauce and whipped topping.