French Onion Dip Sliders
Recipe - Stillwater
French Onion Dip Sliders
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Ingredients
1 large onion
5 tbsp butter, divided
1/4 tsp sugar
12 Hawaiian sweet rolls
1/2 cup Old Home French Onion Dip
1 pound deli roast beef
10 provolone cheese slices
2 garlic cloves, minced
1 tbsp parsley, finely chopped
1 cup beef broth
1/4 cup red wine
1 tbsp Worcestershire
1 tbsp soy sauce
Directions
- Add 3 tablespoons butter, onions and sugar to a skillet over medium heat. Cover and cook until caramelized, about 15-20 minutes.
- Place the bottom half of buns onto a greased sheet pan, and spread with Old Home French Onion Dip followed by roast beef, cheese and caramelized onions. Cover with the top buns.
- Melt 2 tablespoons butter with garlic and parsley. Brush over the top buns.
- Bake at 350 degrees F for 15-20 minutes.
- To make the au jus, simmer the beef broth, wine, Worcestershire and sour sauce together on the stove for 5-10 minutes.
- Serve the sliders with au jus for dipping!
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.99 avg/ea$1.99/lb
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.49 was $3.69$0.87/lb
King's Hawaiian Rolls, Hawaiian Sweet, Original, 12 Each
$3.99 was $4.99$0.33 each
Old Home Snack Dip, French Onion, 16 Ounce
$3.49$0.22/oz
Kretschmar Off the Bone Roast Beef, 1 Pound
$15.99/lb$15.99/lb
Essential Everyday Cheese, Provolone, Non-Smoked, Sliced, 10 Each
$2.50 was $3.49$0.25 each
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Fresh Parsley, 1 Each
$1.49
Swanson® 100% Natural Beef Broth, 48 Ounce
$4.39$0.09/oz
Essential Everyday Sauce, Worcestershire, 10 Ounce
$2.49$0.25/oz
Essential Everyday Soy Sauce, 10 Fluid ounce
$2.79$0.28/fl oz
Directions
- Add 3 tablespoons butter, onions and sugar to a skillet over medium heat. Cover and cook until caramelized, about 15-20 minutes.
- Place the bottom half of buns onto a greased sheet pan, and spread with Old Home French Onion Dip followed by roast beef, cheese and caramelized onions. Cover with the top buns.
- Melt 2 tablespoons butter with garlic and parsley. Brush over the top buns.
- Bake at 350 degrees F for 15-20 minutes.
- To make the au jus, simmer the beef broth, wine, Worcestershire and sour sauce together on the stove for 5-10 minutes.
- Serve the sliders with au jus for dipping!