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Fontina Pasta Sauce

BelGioioso

Recipe - Stillwater

Fontina Pasta Sauce

Prep Time15 Minutes

Servings8

Cook Time15 Minutes

Ingredients

3/4 cup dry white wine

2 teaspoons minced garlic

4 oz. BelGioioso Mascarpone cheese

1 cup half & half cream

8 oz. BelGioioso Fontina cheese, shredded

3/4 teaspoon salt

1/4 tsp. white pepper

Directions

In a saucepan, bring wine to a boil and add minced garlic. Boil mixture until reduced to 3 tablespoons. Turn down heat and add BelGioioso Mascarpone and stir until melted.
Add half & half cream and heat until almost boiling. Remove pan from heat and add shredded BelGioioso Fontina slowly, a small amount at a time, stirring constantly until cheese melts and mixture is smoothly blended. If needed, return pan to low heat to melt the cheese.
Remove from heat and season with salt and white pepper. Toss this sauce with your favorite pasta and sautéed chicken and vegetables such as asparagus and shiitake mushrooms for a tasty dinner entrée.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

3/4 cup dry white wine

Holland House Cooking Wine, White, 16 Fluid ounce

Add Holland House Cooking Wine, White to Favorites.Add Holland House Cooking Wine, White to Favorites.

$4.99$0.31/fl oz

2 teaspoons minced garlic

Spice World Garlic, Minced, 4.5 Ounce

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$3.29$0.73/oz

4 oz. BelGioioso Mascarpone cheese

BelGioioso Spreadable Cheese, Mascarpone, 8 Ounce

Add BelGioioso Spreadable Cheese, Mascarpone to Favorites.Add BelGioioso Spreadable Cheese, Mascarpone to Favorites.

$4.99$0.62/oz

1 cup half & half cream

Kemps Half & Half Select Half & Half, 16 Fluid ounce

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$2.99$0.19/fl oz

8 oz. BelGioioso Fontina cheese, shredded

BelGioioso Fontina, 8 Ounce

Add BelGioioso Fontina to Favorites.Add BelGioioso Fontina to Favorites.

$5.99$0.75/oz

3/4 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

Add Essential Everyday Salt, Plain to Favorites.Add Essential Everyday Salt, Plain to Favorites.

$1.29$0.05/oz

1/4 tsp. white pepper

Spice Trend Ground White Pepper, 0.75 Ounce

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$2.99$3.99/oz

Directions

In a saucepan, bring wine to a boil and add minced garlic. Boil mixture until reduced to 3 tablespoons. Turn down heat and add BelGioioso Mascarpone and stir until melted.
Add half & half cream and heat until almost boiling. Remove pan from heat and add shredded BelGioioso Fontina slowly, a small amount at a time, stirring constantly until cheese melts and mixture is smoothly blended. If needed, return pan to low heat to melt the cheese.
Remove from heat and season with salt and white pepper. Toss this sauce with your favorite pasta and sautéed chicken and vegetables such as asparagus and shiitake mushrooms for a tasty dinner entrée.