


Fontina Pasta Sauce
BelGioioso
BelGioioso
Recipe - Stillwater

Fontina Pasta Sauce
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
3/4 cup dry white wine
2 teaspoons minced garlic
4 oz. BelGioioso Mascarpone cheese
1 cup half & half cream
8 oz. BelGioioso Fontina cheese, shredded
3/4 teaspoon salt
1/4 tsp. white pepper
Directions
- In a saucepan, bring wine to a boil and add minced garlic. Boil mixture until reduced to 3 tablespoons. Turn down heat and add BelGioioso Mascarpone and stir until melted.
- Add half & half cream and heat until almost boiling. Remove pan from heat and add shredded BelGioioso Fontina slowly, a small amount at a time, stirring constantly until cheese melts and mixture is smoothly blended. If needed, return pan to low heat to melt the cheese.
- Remove from heat and season with salt and white pepper. Toss this sauce with your favorite pasta and sautéed chicken and vegetables such as asparagus and shiitake mushrooms for a tasty dinner entrée.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings

Holland House Cooking Wine, White, 16 Fluid ounce
$4.99$0.31/fl oz

Spice World Garlic, Minced, 4.5 Ounce
$3.29$0.73/oz

BelGioioso Spreadable Cheese, Mascarpone, 8 Ounce
$4.99$0.62/oz

Kemps Half & Half Select Half & Half, 16 Fluid ounce
Buy 2 Family Size Oreos, get $1 off Milk
$2.79 was $2.99$0.17/fl oz

BelGioioso Fontina, 8 Ounce
$5.99$0.75/oz

Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz

Spice Trend Ground White Pepper, 0.75 Ounce
$2.99$3.99/oz
Directions
- In a saucepan, bring wine to a boil and add minced garlic. Boil mixture until reduced to 3 tablespoons. Turn down heat and add BelGioioso Mascarpone and stir until melted.
- Add half & half cream and heat until almost boiling. Remove pan from heat and add shredded BelGioioso Fontina slowly, a small amount at a time, stirring constantly until cheese melts and mixture is smoothly blended. If needed, return pan to low heat to melt the cheese.
- Remove from heat and season with salt and white pepper. Toss this sauce with your favorite pasta and sautéed chicken and vegetables such as asparagus and shiitake mushrooms for a tasty dinner entrée.