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Fish Sticks with Herb Aioli DipFish Sticks with Herb Aioli Dip
Fish Sticks with Herb Aioli Dip
Fish Sticks with Herb Aioli Dip
Gorton's
Gorton's
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Recipe - Stillwater
fish-sticks-with-herb-aioli-dip.png
Fish Sticks with Herb Aioli Dip
Prep Time15 Minutes
Servings5
Cook Time20 Minutes
Ingredients
1 package Gorton’s Fish Sticks
1 English cucumber, sliced
1 bunch of radishes, sliced
2 tbsp sour cream
2 tbsp lemon juice
2 tbsp fresh dill
3 tbsp olive oil
2 egg yolks
1 garlic clove
1 tsp mustard
1 lemon, juiced
Salt to taste
Black pepper to taste
1 tbsp fresh herbs, dill, chives, mint, tarragon
½ cup olive oil or more
Directions
  1. Cook the fish sticks on the air fryer as per package directions.
  2. In a blender add all ingredients for the aioli sauce. Blend until it thickens. Add more oil to adjust the thickness. It should look like a mayonnaise texture.
  3. In a small bowl whisk together sour cream, lemon juice, olive oil and fresh dill.
  4. Pour the mixture over cucumbers and radishes. Combine well and refrigerate. It can be prepared ahead of time.
  5. Serve fish sticks on a board with herb aioli dip and cucumber salad, or other sides as per your taste.
15 minutes
Prep Time
20 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
1 package Gorton’s Fish Sticks
Gorton's Fish Sticks, Breaded
Gorton's Fish Sticks, Breaded, 18 Each
$6.99$0.39 each
1 English cucumber, sliced
Produce English Cucumber
Produce English Cucumber, 1 Each
$2.49
1 bunch of radishes, sliced
Fresh Red Radish Bunch
Fresh Red Radish Bunch, 1 Each
$1.99
2 tbsp sour cream
Daisy Pure & Natural Sour Cream
Daisy Pure & Natural Sour Cream, 16 Ounce
$2.89 was $3.59$0.18/oz
2 tbsp lemon juice
Concord Foods Lemon Juice, Reconstituted
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.29 was $1.79$0.29/oz
2 tbsp fresh dill
3 tbsp olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
2 egg yolks
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$4.99$0.42 each
1 garlic clove
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
1 tsp mustard
French's Classic Yellow Mustard
French's Classic Yellow Mustard, 14 Ounce
$2.59$0.18/oz
1 lemon, juiced
Produce Lemon
Produce Lemon, 1 Each
$0.88 was $0.99
Salt to taste
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Black pepper to taste
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
1 tbsp fresh herbs, dill, chives, mint, tarragon
½ cup olive oil or more
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz

Directions

  1. Cook the fish sticks on the air fryer as per package directions.
  2. In a blender add all ingredients for the aioli sauce. Blend until it thickens. Add more oil to adjust the thickness. It should look like a mayonnaise texture.
  3. In a small bowl whisk together sour cream, lemon juice, olive oil and fresh dill.
  4. Pour the mixture over cucumbers and radishes. Combine well and refrigerate. It can be prepared ahead of time.
  5. Serve fish sticks on a board with herb aioli dip and cucumber salad, or other sides as per your taste.