Easy One Pot Beef Stroganoff
Campbell's
Campbell's
Recipe - Stillwater
Easy One Pot Beef Stroganoff
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pound boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into thin strips
1/2 teaspoon paprika
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup
3/4 cup reduced fat (2%) milk
3/4 cup Swanson® Beef Broth
4 cups uncooked wide egg noodles
1/3 cup sour cream
1 tablespoon chopped fresh parsley
Directions
- Season the beef as desired and sprinkle with the paprika. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and onion and cook until the beef is well browned, stirring often. Pour off any fat.
- Stir in the soup, milk, broth and uncooked noodles and heat to a boil. Reduce the heat to medium-low. Cover and cook for 10 minutes or until the noodles are tender, stirring occasionally.
- Stir in the sour cream. Season to taste. Sprinkle with the parsley before serving.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cub Boneless Beef Bottom Sirloin Steak, 1.75 Pound
$17.48 avg/ea$9.99/lb
Spice Trend Paprika, 0.75 Ounce
$2.99$3.99/oz
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
Campbell's® Condensed Cream of Mushroom Soup, 10.5 Ounce
$1.69$0.16/oz
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
Swanson® 100% Natural Beef Broth, 32 Ounce
$3.49$0.11/oz
Essential Everyday Egg Noodles, Wide, 16 Ounce
$1.99 was $2.59$0.12/oz
Essential Everyday Sour Cream, 8 Ounce
$1.79$0.22/oz
Fresh Parsley, 1 Each
$1.49
Directions
- Season the beef as desired and sprinkle with the paprika. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and onion and cook until the beef is well browned, stirring often. Pour off any fat.
- Stir in the soup, milk, broth and uncooked noodles and heat to a boil. Reduce the heat to medium-low. Cover and cook for 10 minutes or until the noodles are tender, stirring occasionally.
- Stir in the sour cream. Season to taste. Sprinkle with the parsley before serving.