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Deep Dish Breakfast PizzaDeep Dish Breakfast Pizza
Deep Dish Breakfast Pizza
Deep Dish Breakfast Pizza
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Recipe - Stillwater
Deep Dish Breakfast Pizza recipe
Deep Dish Breakfast Pizza
Prep Time30 Minutes
Servings8
Cook Time60 Minutes
Ingredients
10-12 oz. pizza dough
1 tablespoon olive oil
6 oz. broccoli slaw
1/2 cup chopped onions
1/3 cup chopped bell pepper
3 cloves garlic, minced
8 oz. chopped mushrooms
8 eggs
1/2 cup skim milk
2 tablespoons chopped fresh basil
1 teaspoon dried oregano
1 tablespoon dried parsley
3 oz. turkey pepperoni, chopped
1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Traditional Cut
Bruschetta sauce (optional)
Directions
  1. Preheat oven to 350°F. Spray 9X13-inch pan with cooking spray. Press pizza dough into pan. Bake 10 minutes.
  2. Cook broccoli slaw, onions, peppers and garlic in oil 10 minutes, stirring frequently until crisp-tender; set aside. Saute mushrooms until browned in a separate pan.
  3. Beat eggs with milk, basil, oregano, parsley in large bowl.
  4. Top crust with pepperoni, slaw mixture, mushrooms and cheese. Pour egg mixture over the top.
  5. Bake 45-50 minutes. Cut into 8 squares and serve with with bruschetta sauce, if desired
30 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
10-12 oz. pizza dough
Rhodes Bake N' Serv Frozen Pizza Dough
Rhodes Bake N' Serv Frozen Pizza Dough, 3 Pound
$4.09 was $5.29$1.36/lb
1 tablespoon olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
6 oz. broccoli slaw
Taylor Farms Broccoli Slaw
Taylor Farms Broccoli Slaw, 12 Ounce
$3.99$0.33/oz
1/2 cup chopped onions
Produce Yellow Onions
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
1/3 cup chopped bell pepper
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$2.49
3 cloves garlic, minced
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
8 oz. chopped mushrooms
8 eggs
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
1/2 cup skim milk
Cub Milk, Fat Free
Cub Milk, Fat Free, 0.5 Gallon
$2.29$4.58/gal
2 tablespoons chopped fresh basil
1 teaspoon dried oregano
Essential Everyday Oregano Leaves
Essential Everyday Oregano Leaves, 0.75 Ounce
$2.49$3.32/oz
1 tablespoon dried parsley
Essential Everyday Parsley Flakes
Essential Everyday Parsley Flakes, 0.5 Ounce
$2.59$5.18/oz
3 oz. turkey pepperoni, chopped
Hormel Pepperoni, Turkey
Hormel Pepperoni, Turkey, 5 Ounce
$4.99 was $5.99$1.00/oz
1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Traditional Cut
SARGENTO Off the Block Sargento® Shredded Mozzarella Natural Cheese, Traditional Cut, 8 oz.
SARGENTO Off the Block Sargento® Shredded Mozzarella Natural Cheese, Traditional Cut, 8 oz., 8.285 Ounce
$4.99$0.60/oz
Bruschetta sauce (optional)

Directions

  1. Preheat oven to 350°F. Spray 9X13-inch pan with cooking spray. Press pizza dough into pan. Bake 10 minutes.
  2. Cook broccoli slaw, onions, peppers and garlic in oil 10 minutes, stirring frequently until crisp-tender; set aside. Saute mushrooms until browned in a separate pan.
  3. Beat eggs with milk, basil, oregano, parsley in large bowl.
  4. Top crust with pepperoni, slaw mixture, mushrooms and cheese. Pour egg mixture over the top.
  5. Bake 45-50 minutes. Cut into 8 squares and serve with with bruschetta sauce, if desired