Cookies & Cream Cottage Cheese Ice Cream
Turn your favorite ice cream flavor into a creamy, protein-packed dessert with this Cookies and Cream Cottage Cheese Ice Cream that's ready to scoop in less than an hour!
Recipe - Stillwater
Cookies & Cream Cottage Cheese Ice Cream
Prep Time10 Minutes
Servings4
0Ingredients
1 container (16 oz) Kemps 4% Milk Fat Cottage Cheese
1/4 cup light corn syrup or honey
1/4 teaspoon vanilla
5 Oreos, broken into bite-sized pieces
Directions
- Combine cottage cheese, light corn syrup and vanilla in a food processor. Blend on high, stopping and scraping sides as needed, until mixture is silky and smooth. Gently stir in cookie pieces.
- Pour into 4-cup freezer-safe plastic food container. Freeze for at least 4 hours until frozen.
- To serve, let ice cream sit at room temperature 20 to 30 minutes before scooping.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Kemps 4% Small Curd Cottage Cheese, 22 Ounce
$4.69$0.21/oz
Essential Everyday Corn Syrup, Light, 16 Fluid ounce
$3.69$0.23/fl oz
McCormick Pure Vanilla Extract, 2 Fluid ounce
$5.49 was $10.29$2.75/fl oz
OREO Chocolate Sandwich Cookies, 13.29 Ounce
Buy 5 or More $1 Off Each
$3.99 was $4.89$0.30/oz
Directions
- Combine cottage cheese, light corn syrup and vanilla in a food processor. Blend on high, stopping and scraping sides as needed, until mixture is silky and smooth. Gently stir in cookie pieces.
- Pour into 4-cup freezer-safe plastic food container. Freeze for at least 4 hours until frozen.
- To serve, let ice cream sit at room temperature 20 to 30 minutes before scooping.