Classic Sweet Potato Casserole | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Classic Sweet Potato Casserole

Better Butter

Recipe - Stillwater

Classic Sweet Potato Casserole

Prep Time90 Minutes

Servings12

Cook Time40 Minutes

Ingredients

2 1/2 lbs (about 4 medium) sweet potatoes

4 tablespoons Better Butter Cinnamon Butter

1/3 cup brown sugar

1/3 cup flour

2 eggs

1 cup heavy cream

1 1/2 cup pecan halves, divided

1/2 tsp pumpkin pie spice

2 cups mini marshmallows

Directions

Preheat oven to 400° F. Poke sweet potatoes a few times with a fork, then bake for 40-50 minutes until tender.
Lower oven temperature to 375° F.
Allow to cool for 30 minutes, then peel.
In a large mixing bowl, add peeled sweet potatoes, Cinnamon Honey Butter (at room temperature), brown sugar, flour, eggs, cream, 1 cup of pecans, and pumpkin pie spice. Stir to combine, until completely mixed.
Pour mixture into a greased 9×13 pan. Bake at 375° for 30 minutes. Spread marshmallows and remaining pecans on top, and bake an addition 5-10 minutes, or until marshmallows are golden brown.

90 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

2 1/2 lbs (about 4 medium) sweet potatoes

Produce Sweet Potatoes, 1 Pound

Add Produce Sweet Potatoes to Favorites.Add Produce Sweet Potatoes to Favorites.

$1.49 avg/ea was $1.99 avg/ea$1.49/lb

4 tablespoons Better Butter Cinnamon Butter

Better Butter Cinnamon Brown Sugar Honey, 3.7 Ounce

Buy 1, Get Better Butter for $2.99

Add Better Butter Cinnamon Brown Sugar Honey to Favorites.Add Better Butter Cinnamon Brown Sugar Honey to Favorites.

$5.49$1.48/oz

1/3 cup brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

Add Essential Everyday Sugar, Light Brown, Pure to Favorites.Add Essential Everyday Sugar, Light Brown, Pure to Favorites.

$2.99$0.09/oz

1/3 cup flour

Essential Everyday Flour, All-Purpose, 5 Pound

Add Essential Everyday Flour, All-Purpose to Favorites.Add Essential Everyday Flour, All-Purpose to Favorites.

$2.50 was $2.99$0.50/lb

2 eggs

Cub Eggs, Large, 12 Each

Add Cub Eggs, Large to Favorites.Add Cub Eggs, Large to Favorites.

$4.99$0.42 each

1 cup heavy cream

Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint

$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.

Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.

$3.69$3.69/pt

1 1/2 cup pecan halves, divided

Diamond of California Pecan, Halves, 6 Ounce

Add Diamond of California Pecan, Halves to Favorites.Add Diamond of California Pecan, Halves to Favorites.

$7.99$1.33/oz

1/2 tsp pumpkin pie spice

McCormick Pumpkin Pie Spice, 1.12 Ounce

Add McCormick Pumpkin Pie Spice to Favorites.Add McCormick Pumpkin Pie Spice to Favorites.

$6.29 was $9.49$5.62/oz

2 cups mini marshmallows

Jet-Puffed Mini Marshmallows, 10 Ounce

$1.49 Each

Add Jet-Puffed Mini Marshmallows to Favorites.Add Jet-Puffed Mini Marshmallows to Favorites.

$1.99 was $2.19$0.20/oz

Directions

Preheat oven to 400° F. Poke sweet potatoes a few times with a fork, then bake for 40-50 minutes until tender.
Lower oven temperature to 375° F.
Allow to cool for 30 minutes, then peel.
In a large mixing bowl, add peeled sweet potatoes, Cinnamon Honey Butter (at room temperature), brown sugar, flour, eggs, cream, 1 cup of pecans, and pumpkin pie spice. Stir to combine, until completely mixed.
Pour mixture into a greased 9×13 pan. Bake at 375° for 30 minutes. Spread marshmallows and remaining pecans on top, and bake an addition 5-10 minutes, or until marshmallows are golden brown.