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Chocolate Blossom CookiesChocolate Blossom Cookies
Chocolate Blossom Cookies
Chocolate Blossom Cookies
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Recipe - Stillwater
Chocolate Blossom Cookies recipe
Chocolate Blossom Cookies
Prep Time45 Minutes
Servings52
Cook Time10 Minutes
Ingredients
3/4 cup butter, softened
1 cup sugar
1/2 cup light brown sugar
2 eggs
2 teaspoons vanilla
1 tablespoon milk
3 cups flour
2/3 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
Directions
  1. In a bowl with a mixer, beat 3⁄4 cup softened butter, 1 cup sugar, and 1⁄2 cup light brown sugar on medium speed until fluffy. Add 2 eggs and 2 teaspoons vanilla; beat, scraping sides of bowl until fully combined.
  2. Mix 1 tablespoon milk into butter mixture. Whisk 3 1/2 cups flour, 1 teaspoon each baking soda and kosher salt in a bowl; add to the butter mixture and beat until just combined.
  3. Heat oven to 350°F. Scoop rounded tablespoons of dough and roll into balls. Toss each ball into 1⁄2 cup coating of your choice (see tips) Arrange on parchment-lined baking sheets about 2 inches apart. Bake until the cookies are golden on the bottom, 8–10 minutes.
  4. While they bake, unwrap the Hershey's candies of your choice (see tips for ideas). When the cookies are done baking, remove from oven and immediately press a Hershey's candy into the center of each cookie. Transfer cookies to a cooling rack and repeat with remaining dough.

Coating Ideas:

Candy Ideas:

45 minutes
Prep Time
10 minutes
Cook Time
52
Servings

Shop Ingredients

Makes 52 servings
3/4 cup butter, softened
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
1 cup sugar
Essential Everyday Sugar, Granulated, Pure
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.69$0.92/lb
1/2 cup light brown sugar
Essential Everyday Sugar, Light Brown, Pure
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
2 eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$5.99$0.50 each
2 teaspoons vanilla
Watkins Vanilla Extract, Imitation
Watkins Vanilla Extract, Imitation, 2 Ounce
$2.69$1.35/oz
1 tablespoon milk
Cub Milk, Low Fat, 1% Milkfat
Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon
$2.29$4.58/gal
3 cups flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
2/3 cup cocoa powder
Hershey's Cocoa, 100% Cacao
Hershey's Cocoa, 100% Cacao, 8 Ounce
$5.69$0.71/oz
1 teaspoon baking soda
Essential Everyday Baking Soda, Multi-Purpose
Essential Everyday Baking Soda, Multi-Purpose, 16 Ounce
$1.19$0.07/oz
1 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz

Directions

  1. In a bowl with a mixer, beat 3⁄4 cup softened butter, 1 cup sugar, and 1⁄2 cup light brown sugar on medium speed until fluffy. Add 2 eggs and 2 teaspoons vanilla; beat, scraping sides of bowl until fully combined.
  2. Mix 1 tablespoon milk into butter mixture. Whisk 3 1/2 cups flour, 1 teaspoon each baking soda and kosher salt in a bowl; add to the butter mixture and beat until just combined.
  3. Heat oven to 350°F. Scoop rounded tablespoons of dough and roll into balls. Toss each ball into 1⁄2 cup coating of your choice (see tips) Arrange on parchment-lined baking sheets about 2 inches apart. Bake until the cookies are golden on the bottom, 8–10 minutes.
  4. While they bake, unwrap the Hershey's candies of your choice (see tips for ideas). When the cookies are done baking, remove from oven and immediately press a Hershey's candy into the center of each cookie. Transfer cookies to a cooling rack and repeat with remaining dough.

Coating Ideas:

Candy Ideas: