Chinese-Style BBQ Pork Fried Rice with Smashed Cucumber Salad
Recipe - Stillwater
Chinese-Style BBQ Pork Fried Rice with Smashed Cucumber Salad
Prep Time5 Minutes
Servings2
Cook Time10 Minutes
Ingredients
1 pkg (16 oz) Innovasian Chinese-Style BBQ Pork Fried Rice
1 teaspoon salt
2 teaspoons sugar
2 teaspoons sesame oil
3 teaspoons soy sauce
1½ tablespoons rice vinegar
2 seedless cucumbers
4 cloves garlic, chopped
2 teaspoons chili oil
2 teaspoons toasted sesame seeds
Fresh cilantro
Directions
- In a large bowl, combine salt, sugar, sesame oil, soy sauce, and rice vinegar. Stir until the sugar and salt are dissolved. Set aside.
- On a cutting board, lay a large knife flat against the cucumber and smash lightly. Cut into small pieces.
- Toss cucumbers with dressing, garlic, and chili oil. Sprinkle with sesame seeds.
- Prepare Fried Rice per package directions and serve with cucumbers.
5 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
InnovAsian Fried Rice, Chinese-Style, BBQ Pork, 16 Ounce
$6.99 was $8.49$0.44/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.59 was $3.69$0.90/lb
KA-ME Sesame Oil, Blend, 7 Ounce
$7.29$1.04/oz
Kikkoman Soy Sauce, All Purpose, 10 Fluid ounce
$3.79$0.38/fl oz
Nakano Rice Vinegar, Mild & Mellow, Natural, 12 Fluid ounce
$4.69$0.39/fl oz
Fresh Baby Seedless Cukes, 14 Ounce
$4.99$0.36/oz
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
Sun Luck Chili Oil, All Natural, 5 Fluid ounce
$5.69$1.14/fl oz
Sun Luck Sesame Seeds, Toasted, All Natural, 3.25 Ounce
$5.99$1.84/oz
Fresh Cilantro Herbs, 1 Each
$1.29 was $1.49
Directions
- In a large bowl, combine salt, sugar, sesame oil, soy sauce, and rice vinegar. Stir until the sugar and salt are dissolved. Set aside.
- On a cutting board, lay a large knife flat against the cucumber and smash lightly. Cut into small pieces.
- Toss cucumbers with dressing, garlic, and chili oil. Sprinkle with sesame seeds.
- Prepare Fried Rice per package directions and serve with cucumbers.