Chile Roasted Tomatoes and Olives with Burrata
Chile roasted tomatoes and olives with just a bit of spicy heat perfectly complement burrata cheese with its sweet milky and creamy flavors inside.
Recipe - Stillwater
Chile Roasted Tomatoes and Olives with Burrata
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 pints rainbow cherry tomatoes, halved
1 cup pitted green and Kalamata olives, halved
8 fresh thyme sprigs
5 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
Salt
Pepper
1 container (4, 2-ounce "Minis") BelGioioso Burrata cheese
Fresh thyme sprigs
Cooked angel hair pasta, warmed
French bread baguette, warmed and torn
Directions
- Heat oven to 400°F.
- Combine the tomatoes, olives, thyme, garlic and red pepper flakes in a 3-quart baking dish. Drizzle with olive oil; toss to coat. Season with salt and pepper.
- Bake for 20-25 minutes or until tomatoes are soft and begin to burst, stirring once.
- Place mini burratas into a serving bowl. Spoon tomato mixture around and over top. Garnish with thyme. Serve with pasta and bread.
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bushel Boy Cherry Tomatoes, 1 Pint
$5.99$5.99/pt
Mezzetta Olives, Kalamata, Pitted, Greek, 9.5 Ounce
$7.29$0.77/oz
Wild Harvest Thyme, Organic, 0.5 Ounce
$2.99 was $3.29$5.98/oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.59$1.73/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
BelGioioso Burrata, 2 Each
$6.99$3.50 each
Wild Harvest Thyme, Organic, 0.5 Ounce
$2.99 was $3.29$5.98/oz
Barilla Angel Hair Pasta, 16 Ounce
Save $5.00 on your Online Order when you buy $20 of these participating items in a single transaction
$1.79 was $1.99$0.11/oz
Cub Bakery Fresh Baked Baguette, 1 Each
$1.99
Directions
- Heat oven to 400°F.
- Combine the tomatoes, olives, thyme, garlic and red pepper flakes in a 3-quart baking dish. Drizzle with olive oil; toss to coat. Season with salt and pepper.
- Bake for 20-25 minutes or until tomatoes are soft and begin to burst, stirring once.
- Place mini burratas into a serving bowl. Spoon tomato mixture around and over top. Garnish with thyme. Serve with pasta and bread.