Chicken Shawarma Cobb SaladChicken Shawarma Cobb Salad
Chicken Shawarma Cobb Salad
Chicken Shawarma Cobb Salad
This loaded Cobb gets its inspiration from the Middle Eastern flavors of spit-roasted shawarma. Our simplified version uses rotisserie chicken instead of lamb, but it’s served with all the delicious trimmings of the original.
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Recipe - Stillwater
Chicken Shawarma Cobb Salad recipe
Chicken Shawarma Cobb Salad
Prep Time30 Minutes
Servings6
0
Ingredients
2 cups olive oil
1/4 cup lemon juice
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon red pepper flakes
2 garlic cloves, finely chopped
2 cups cooked chicken (preferably Gold‘nPlump), chopped
5 cups romaine, chopped
1 cup tomatoes, diced
1 cup cucumber, diced
1 cup red cabbage, shredded
1/2 cup crumbled feta cheese (2 oz)
2 pitas, toasted and torn into small pieces
1 cup prepared hummus
Directions
  1. In large bowl, whisk olive oil, lemon juice, salt, cumin, turmeric, cinnamon, red pepper flakes, and garlic. Pour 1/2 cup into a small serving bowl. Add chicken to remaining vinaigrette and toss to coat.
  2. Place lettuce on a large serving platter. Top lettuce with chicken, tomatoes, cucumber, cabbage, cheese, and toasted pita pieces arranged in rows. Place hummus in another small serving bowl. Serve salad with the hummus and reserved vinaigrette.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cups olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
1/4 cup lemon juice
Produce Lemon
Produce Lemon, 1 Each
$0.88 was $0.99
1 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
1/4 teaspoon cumin
Essential Everyday Cumin, Ground
Essential Everyday Cumin, Ground, 2 Ounce
$3.69$1.85/oz
1/4 teaspoon turmeric
Spice Trend Ground Turmeric
Spice Trend Ground Turmeric, 0.75 Ounce
$2.99$3.99/oz
1/4 teaspoon cinnamon
Essential Everyday Cinnamon, Ground
Essential Everyday Cinnamon, Ground, 2.37 Ounce
$2.49$1.05/oz
1/4 teaspoon red pepper flakes
McCormick Crushed Red Pepper
McCormick Crushed Red Pepper, 1.5 Ounce
$3.69$2.46/oz
2 garlic cloves, finely chopped
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
2 cups cooked chicken (preferably Gold‘nPlump), chopped
Gold'n Plump Boneless Skinless Chicken Breast
Gold'n Plump Boneless Skinless Chicken Breast, 1.6 Pound
$9.58 avg/ea$5.99/lb
5 cups romaine, chopped
Fresh Lettuce Romaine
Fresh Lettuce Romaine, 1 Each
$2.99
1 cup tomatoes, diced
Fresh Large Tomatoes
Fresh Large Tomatoes, 0.4 Pound
$1.60 avg/ea$3.99/lb
1 cup cucumber, diced
Produce Cucumber
Produce Cucumber, 1 Each
$0.77 was $0.99
1 cup red cabbage, shredded
Dole Red Cabbage, Shredded
Dole Red Cabbage, Shredded, 10 Ounce
$2.99$0.30/oz
1/2 cup crumbled feta cheese (2 oz)
Athenos Traditional Crumbled Feta Cheese
Athenos Traditional Crumbled Feta Cheese, 4 Ounce
$3.99$1.00/oz
2 pitas, toasted and torn into small pieces
Kronos Pita, Original
Kronos Pita, Original, 5 Each
$3.49$0.70 each
1 cup prepared hummus
Sabra Hummus, Classic
Sabra Hummus, Classic, 10 Ounce
$4.49 was $5.29$0.45/oz

Directions

  1. In large bowl, whisk olive oil, lemon juice, salt, cumin, turmeric, cinnamon, red pepper flakes, and garlic. Pour 1/2 cup into a small serving bowl. Add chicken to remaining vinaigrette and toss to coat.
  2. Place lettuce on a large serving platter. Top lettuce with chicken, tomatoes, cucumber, cabbage, cheese, and toasted pita pieces arranged in rows. Place hummus in another small serving bowl. Serve salad with the hummus and reserved vinaigrette.