Caramelized Onion Tart
Recipe - Stillwater
Caramelized Onion Tart
Prep Time15 Minutes
Servings8
Cook Time45 Minutes
Ingredients
2 large yellow onions, thinly sliced
3 tablespoons olive oil
1 tablespoon thyme, plus extra for garnish
1 cup heavy cream
2 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon ground pepper
2/3 cup Manchego cheese, crumbled
1 Diamond of California Walnut Pie Crust
1 cup bacon, cooked and crumbled
2 shallots, sliced
Directions
- Heat oven to 375°F. In a large skillet, combine sliced onions and olive oil. Cook on medium low, 10 minutes until soft, stirring occasionally. Add thyme and continue cooking onions until translucent brown, 10–15 minutes. Add 1 tablespoon water if sticking to pan. Set aside to cool.
- In a large bowl, stir together cream, eggs, salt, pepper, and Manchego. Add caramelized onions to the cream mixture and gently fold with spatula.
- Transfer 1⁄2 of the onion mixture to the pie crust. Sprinkle with pieces of bacon. Repeat with second half of filling.
- Top with sliced shallots. Place tart (still in aluminum foil dish) on a cookie sheet onto middle oven rack. Bake 30–35 minutes, until golden brown. Place on cooling rack for 15 minutes before slicing.
15 minutes
Prep Time
45 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Produce Yellow Onions, 0.75 Pound
$1.34 avg/ea was $1.49 avg/ea$1.79/lb
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$8.99$0.53/fl oz
Wild Harvest Organic Thyme, 0.5 Ounce
$2.99$5.98/oz
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$3.59$3.59/pt
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Essential Everyday Sea Salt, Iodized, Fine, 24 Ounce
$2.29$0.10/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
El Cortijo Aged Manchego Cheese, 6 Ounce
$11.99$2.00/oz
Hormel Black Label Bacon, Original, 16 Ounce
FREE Hormel Bacon with purchase of Hormel Cure 81 Ham
FREE Hormel Bacon with purchase of Hormel Cure 81 Ham
$4.99 was $7.99$0.31/oz
Spice World Shallots, Fresh, 3 Ounce
$2.99$1.00/oz
Directions
- Heat oven to 375°F. In a large skillet, combine sliced onions and olive oil. Cook on medium low, 10 minutes until soft, stirring occasionally. Add thyme and continue cooking onions until translucent brown, 10–15 minutes. Add 1 tablespoon water if sticking to pan. Set aside to cool.
- In a large bowl, stir together cream, eggs, salt, pepper, and Manchego. Add caramelized onions to the cream mixture and gently fold with spatula.
- Transfer 1⁄2 of the onion mixture to the pie crust. Sprinkle with pieces of bacon. Repeat with second half of filling.
- Top with sliced shallots. Place tart (still in aluminum foil dish) on a cookie sheet onto middle oven rack. Bake 30–35 minutes, until golden brown. Place on cooling rack for 15 minutes before slicing.