Caramel and Toffee Pumpkin Pie - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Caramel and Toffee Pumpkin Pie

Recipe - Stillwater

Caramel and Toffee Pumpkin Pie

Prep Time5 Minutes

Servings6

Cook Time5 Minutes

Ingredients

9-inch Cub pumpkin pie

1 cup whipped cream

1⁄2 cup caramel sauce

1⁄4 cup English toffee bits

Directions

Add whipped cream dollops—aim for one per piece—around the perimeter of the pie. If preparing ahead, use piped Cool Whip; it holds its shape well. Next, drizzle thick ribbons of caramel over the whole pie and sprinkle with toffee bits to finish.

5 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

9-inch Cub pumpkin pie

1 cup whipped cream

Cool Whip NaN Original Whipped Topping, 8 Ounce

2 For $4

Add Cool Whip NaN Original Whipped Topping to Favorites.Add Cool Whip NaN Original Whipped Topping to Favorites.

$2.29 was $2.59$0.29/oz

1⁄2 cup caramel sauce

Mrs. Richardson's Dessert Sauce, Caramel, 16.6 Ounce

Add Mrs. Richardson's Dessert Sauce, Caramel to Favorites.Add Mrs. Richardson's Dessert Sauce, Caramel to Favorites.

$4.99 was $5.19$0.30/oz

1⁄4 cup English toffee bits

Heath English Toffee Bits, Milk Chocolate, 8 Ounce

Add Heath English Toffee Bits, Milk Chocolate to Favorites.Add Heath English Toffee Bits, Milk Chocolate to Favorites.

$3.99$0.50/oz

Add whipped cream dollops—aim for one per piece—around the perimeter of the pie. If preparing ahead, use piped Cool Whip; it holds its shape well. Next, drizzle thick ribbons of caramel over the whole pie and sprinkle with toffee bits to finish.