Candy Cane Ice Cream Cookie Sandwiches
Recipe - Stillwater
Candy Cane Ice Cream Cookie Sandwiches
Prep Time20 Minutes
Servings8
Cook Time45 Minutes
Ingredients
1 bag frozen T-Rex chocolate chocolate chip cookie dough
1 pint vanilla ice cream
20 pieces Andes chocolate mint candies, chopped
1/2 cup crushed peppermint candy canes
Directions
- Finely chop Andes mints and sprinkle on two of frozen dough pucks. Bake all four T-Rex cookies according to package. Transfer to cooling rack and allow to come to room temperature.
- Meanwhile, dip pint of ice cream in hot water to loosen from container. Divide evenly between two giant cookies and use a rubber spatula to spread1/4 inch from the edges. Place remaining cookies on top; press down to secure. Cut each sandwich into quarters.
- Pour crushed candy canes into an even layer on a plate; dip all sides of the wedges into the candy to completely cover the ice cream. Freeze cookie sandwich pieces for 1-2 hours or until ready to serve.
20 minutes
Prep Time
45 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
T-Rex Chocolate Chocolate Chip Cookie Dough, 4 Pack, 32 Ounce
$10.69 was $11.49$0.33/oz
Andes Creme de Menthe Thins, 28 Each
$2.50 was $3.59$0.09 each
Directions
- Finely chop Andes mints and sprinkle on two of frozen dough pucks. Bake all four T-Rex cookies according to package. Transfer to cooling rack and allow to come to room temperature.
- Meanwhile, dip pint of ice cream in hot water to loosen from container. Divide evenly between two giant cookies and use a rubber spatula to spread1/4 inch from the edges. Place remaining cookies on top; press down to secure. Cut each sandwich into quarters.
- Pour crushed candy canes into an even layer on a plate; dip all sides of the wedges into the candy to completely cover the ice cream. Freeze cookie sandwich pieces for 1-2 hours or until ready to serve.