Butternut Squash Pizza - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Butternut Squash Pizza

Recipe - Stillwater

Butternut Squash Pizza

Prep Time20 Minutes

Servings6

Cook Time35 Minutes

Ingredients

1 ½ cup diced butternut squash, 1/2-inch

2 tbsp balsamic vinegar

3 tbsp olive oil

2 cups sliced sweet yellow onions

1 1/2 cups thinly sliced Granny Smith apples

3/4 cup half & half

1 tsp chopped garlic

2 tbsp chopped sage, divided

1 (13.8 ounce) pkg pizza crust dough

1 cup shredded mozzarella

1/2 cup crumbled goat cheese or gorgonzola

Directions

Preheat oven to 425°F. Toss butternut squash with balsamic vinegar, transfer to a lined baking sheet.
Bake 15 minutes or until tender. Set aside to cool. In large skillet, heat olive oil over high. Add sliced sweet onions and Granny Smith apples; sauté 4 minutes or until beginning to brown. Reduce heat, sauté until caramelized, about 10-12 minutes. Add half & half, garlic, and 1 tablespoon chopped sage. Salt and pepper to taste. Simmer 5 minutes or until thickened.
Prepare pizza dough according to package, top with caramelized onion mixture, butternut squash, mozzarella, and gorgonzola or goat cheese. Continue baking until crust is to desired level of doneness. Remove from oven and top with another table- spoon chopped sage.

20 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 ½ cup diced butternut squash, 1/2-inch

Produce Butternut Squash, 3 Pound

Add Produce Butternut Squash to Favorites.Add Produce Butternut Squash to Favorites.

$5.97 avg/ea$1.99/lb

2 tbsp balsamic vinegar

Pompeian Vinegar, Gourmet, Balsamic, 16 Fluid ounce

Add Pompeian Vinegar, Gourmet, Balsamic to Favorites.Add Pompeian Vinegar, Gourmet, Balsamic to Favorites.

$3.99 was $4.99$0.25/fl oz

3 tbsp olive oil

Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce

Add Bertolli Olive Oil, Extra Virgin, Rich Taste to Favorites.Add Bertolli Olive Oil, Extra Virgin, Rich Taste to Favorites.

$11.49 was $14.99$0.68/oz

2 cups sliced sweet yellow onions

Produce Jumbo Yellow Sweet Onions, 1 Pound

Add Produce Jumbo Yellow Sweet Onions to Favorites.Add Produce Jumbo Yellow Sweet Onions to Favorites.

$1.99 avg/ea$1.99/lb

1 1/2 cups thinly sliced Granny Smith apples

Produce Apple, Granny Smith, 0.5 Pound

Add Produce Apple, Granny Smith to Favorites.Add Produce Apple, Granny Smith to Favorites.

$1.50 avg/ea$2.99/lb

3/4 cup half & half

Essential Everyday Half & Half, 1 Pint

Add Essential Everyday Half & Half to Favorites.Add Essential Everyday Half & Half to Favorites.

$1.99$1.99/pt

1 tsp chopped garlic

Fresh Bulk Garlic, 0.15 Pound

Add Fresh Bulk Garlic to Favorites.Add Fresh Bulk Garlic to Favorites.

$1.05 avg/ea$6.99/lb

2 tbsp chopped sage, divided

1 (13.8 ounce) pkg pizza crust dough

Pillsbury Pizza Crust, Classic, 1 Each

Add Pillsbury Pizza Crust, Classic to Favorites.Add Pillsbury Pizza Crust, Classic to Favorites.

$4.99

1 cup shredded mozzarella

SARGENTO Off the Block Sargento® Shredded Mozzarella Natural Cheese, Traditional Cut, 8 oz., 8.285 Ounce

Add SARGENTO Off the Block Sargento® Shredded Mozzarella Natural Cheese, Traditional Cut, 8 oz. to Favorites.Add SARGENTO Off the Block Sargento® Shredded Mozzarella Natural Cheese, Traditional Cut, 8 oz. to Favorites.

$4.99$0.60/oz

1/2 cup crumbled goat cheese or gorgonzola

Directions

Preheat oven to 425°F. Toss butternut squash with balsamic vinegar, transfer to a lined baking sheet.
Bake 15 minutes or until tender. Set aside to cool. In large skillet, heat olive oil over high. Add sliced sweet onions and Granny Smith apples; sauté 4 minutes or until beginning to brown. Reduce heat, sauté until caramelized, about 10-12 minutes. Add half & half, garlic, and 1 tablespoon chopped sage. Salt and pepper to taste. Simmer 5 minutes or until thickened.
Prepare pizza dough according to package, top with caramelized onion mixture, butternut squash, mozzarella, and gorgonzola or goat cheese. Continue baking until crust is to desired level of doneness. Remove from oven and top with another table- spoon chopped sage.