Burrata Watermelon Salad
BelGioioso
BelGioioso
Recipe - Stillwater
Burrata Watermelon Salad
0
Servings4
0Ingredients
16 oz. BelGioioso Burrata
1 fresh watermelon, sliced
1 cup Kalamata olives, pitted
1/4 cup pistachio nuts, chopped
Fresh basil
Mint leaves
Extra virgin olive oil
Directions
- Drain the BelGioioso Burrata from the cup and place onto a plate or platter. Arrange watermelon slices and olives around the Burrata and top with pistachios, fresh basil and mint leaves.
- Drizzle with olive oil and serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
BelGioioso Burrata, 2 Each
$6.99$3.50 each
Produce Seedless Watermelon, 1 Each
$9.99
Mezzetta Olives, Kalamata, Pitted, Greek, 9.5 Ounce
$7.29$0.77/oz
Wonderful Pistachios, Roasted and Salted, 6 Ounce
$7.99$1.33/oz
Fresh Mint Bunch, 1 Each
$3.49
Pompeian Olive Oil, Extra Virgin, Smooth, 16 Fluid ounce
$9.99 was $14.49$0.62/fl oz
Directions
- Drain the BelGioioso Burrata from the cup and place onto a plate or platter. Arrange watermelon slices and olives around the Burrata and top with pistachios, fresh basil and mint leaves.
- Drizzle with olive oil and serve immediately.