Breakfast Calzones
Recipe - Stillwater
Breakfast Calzones
Prep Time20 Minutes
Servings8
Cook Time15 Minutes
Ingredients
7 eggs, divided
2 cans (13.8 oz each) refrigerated pizza crust
1 cup shredded mozzarella cheese
8 oz bulk Italian sausage, cooked and crumbled
1 egg
1 cup Hunt’s Traditional Pasta Sauce, warmed
Directions
- Preheat oven to 400°F. Coat large cookie sheet with nonstick cooking spray. Scramble 6 eggs, cook and crumble sausage; set both aside.
- Unroll cans of dough and cut out eight, 6-inch circles; reserve scraps. Divide mozzarella, sausage, and scrambled eggs evenly among circles, positioning in the bottom half and leaving a ½-inch space to the edges of each. Fold dough over and press edges with a fork to seal.
- Cut thin strips from the leftover dough and press football strings on top of each calzone. In a small bowl, whisk one egg with 1 tablespoon water and brush over each. Bake at 400°F for 12-15 minutes or until golden brown. Serve with pasta sauce for dipping.
20 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Cub Eggs, Large, 12 Each
$6.49$0.54 each
Essential Everyday Pizza Crust, 13.8 Ounce
$2.89$0.21/oz
Essential Everyday Cheese, Mozzarella, Classic Cut, 8 Ounce
$2.50 was $3.49$0.31/oz
Johnsonville Italian Sausage, Mild, 16 Ounce
Buy 5 participating Hunts Rotel Mccormick get $2 off Ground Meat with My Cub Rewards
Buy 2 Kingsford Charcoal Products, Get $5 Off Meat
$5.99$0.37/oz
Cub Eggs, Large, 12 Each
$6.49$0.54 each
Hunt's Traditional Pasta Sauce, 24 Ounce
$1.69 was $1.99$0.07/oz
Directions
- Preheat oven to 400°F. Coat large cookie sheet with nonstick cooking spray. Scramble 6 eggs, cook and crumble sausage; set both aside.
- Unroll cans of dough and cut out eight, 6-inch circles; reserve scraps. Divide mozzarella, sausage, and scrambled eggs evenly among circles, positioning in the bottom half and leaving a ½-inch space to the edges of each. Fold dough over and press edges with a fork to seal.
- Cut thin strips from the leftover dough and press football strings on top of each calzone. In a small bowl, whisk one egg with 1 tablespoon water and brush over each. Bake at 400°F for 12-15 minutes or until golden brown. Serve with pasta sauce for dipping.