Blackened Chicken Ravioli
Wild Harvest
Wild Harvest
Recipe - Stillwater
Blackened Chicken Ravioli
Prep Time20 Minutes
Servings2
Cook Time20 Minutes
Ingredients
 2 chicken breasts
4 tablespoons Wild Harvest organic canola oil
2 garlic cloves, minced
1 bunch Swiss chard, chopped
 1 tablespoon lemon juice
 2 tablespoons Wild Harvest organic Parsley, chopped
1-16 ounce package cheese ravioli, prepared per package directions
 1/4 cup Parmesan cheese
 2 tablespoons Wild Harvest organic paprika
 1 teaspoon Wild Harvest organic cayenne
 1 teaspoon Wild Harvest organic dried thyme
 1 teaspoon Wild Harvest organic dried oregano
 2 teaspoons Wild Harvest organic garlic powder
 1 tablespoon Wild Harvest organic onion powder
 2 teaspoons salt
 1 teaspoon black pepper
Directions
- Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
- Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
- Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
- Remove chicken from pan and allow to rest. Return pan to medium heat.
- Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
- Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
- Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
- Garnish with chopped parsley and Parmesan cheese.
20 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Cub Boneless Skinless Chicken Breasts Family Pack, 4.5 Pound
Buy 2 Kingsford Charcoal Products, Get $5 Off Meat
$12.96 avg/ea was $17.96 avg/ea$2.88/lb
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Produce Lemon, 1 Each
$0.99
Essential Everyday Ravioli, Cheese, 25 Ounce
$4.29$0.17/oz
Essential Everyday Cheese, Parmesan, Grated, 8 Ounce
$3.99$0.50/oz
Wild Harvest Paprika, Organic, 1.7 Ounce
$4.99$2.94/oz
Wild Harvest Cayenne Pepper, Organic, Ground, 1.7 Ounce
$4.59$2.70/oz
Wild Harvest Oregano, Organic, 0.5 Ounce
$5.99$11.98/oz
Wild Harvest Garlic Powder, Organic, 2.5 Ounce
$4.99$2.00/oz
Wild Harvest Onion Powder, Organic, 2.3 Ounce
$4.99$2.17/oz
Essential Everyday Salt, Iodized, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.99$1.33/oz
Directions
- Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
- Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
- Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
- Remove chicken from pan and allow to rest. Return pan to medium heat.
- Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
- Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
- Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
- Garnish with chopped parsley and Parmesan cheese.