BBQ Chicken with Noodle Salad
Essential Everyday
Essential Everyday
Recipe - Stillwater
BBQ Chicken with Noodle Salad
0
Servings4
0Ingredients
3/4 cup Essential Everyday Original BBQ Sauce
2 tablespoons Essential Everyday Soy Sauce
2 inch piece fresh ginger, peeled and minced or grated
1 tablespoon toasted sesame oil
4 boneless skinless chicken thighs
Essential Everyday vegetable oil
6 ounces rice noodles
2 large carrots, cut into matchsticks
Sesame seeds
Directions
- In a medium bowl whisk to combine BBQ sauce, soy sauce, ginger, and sesame oil. Divide sauce in half.
- Prepare a hot grill fire, preheat a gas grill on high for 10 minutes, or preheat a grill pan over medium-high heat.
- Lightly brush chicken with oil and place on grill or in grill pan. Grill, turning occasionally, until browned on both sides. Brush chicken with half the barbecue sauce mixture and cook, turning frequently and brushing with more sauce after each turn, until the internal temperature reaches 170°F and chicken is glazed with sauce. Transfer to a cutting board.
- While chicken cooks, bring a large pot of water to a boil. Cook rice noodles according to package directions. Drain well and transfer to a large bowl.
- Toss noodles with remaining barbecue sauce mixture and divide among bowls. Slice chicken crosswise and top noodles with chicken, and carrot in small piles. Sprinkle with sesame seeds.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Barbecue Sauce, Original, Sweet N' Tangy, 18 Ounce
$1.79 was $1.99$0.10/oz
Essential Everyday Soy Sauce, 10 Fluid ounce
$2.79$0.28/fl oz
Just Bare Chicken Thighs, Skinless, Boneless, 20 Ounce
$6.99$0.35/oz
Essential Everyday Vegetable Oil, 40 Fluid ounce
$3.99 was $4.49$0.10/fl oz
Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 Ounce
$6.99$0.79/oz
Produce Cello Carrots, 2 Pound
$2.99$1.50/lb
Spice Trend Sesame Seed, 1 Ounce
$2.99$2.99/oz
Directions
- In a medium bowl whisk to combine BBQ sauce, soy sauce, ginger, and sesame oil. Divide sauce in half.
- Prepare a hot grill fire, preheat a gas grill on high for 10 minutes, or preheat a grill pan over medium-high heat.
- Lightly brush chicken with oil and place on grill or in grill pan. Grill, turning occasionally, until browned on both sides. Brush chicken with half the barbecue sauce mixture and cook, turning frequently and brushing with more sauce after each turn, until the internal temperature reaches 170°F and chicken is glazed with sauce. Transfer to a cutting board.
- While chicken cooks, bring a large pot of water to a boil. Cook rice noodles according to package directions. Drain well and transfer to a large bowl.
- Toss noodles with remaining barbecue sauce mixture and divide among bowls. Slice chicken crosswise and top noodles with chicken, and carrot in small piles. Sprinkle with sesame seeds.