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Balsamic Roasted Brussels Sprouts

Recipe - Stillwater

Balsamic Roasted Brussels Sprouts

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

2 lbs brussels sprouts, trimmed and halved

3 tbsp olive oil

3 tbsp balsamic vinegar

3/4 tsp salt

1/4 tsp freshly ground black pepper

Directions

Preheat oven to 450°F. Toss Brussels sprouts, olive oil, balsamic vinegar, salt, and pepper in large bowl until sprouts are coated. Arrange sprouts evenly on a rimmed baking sheet and cover tightly with aluminum foil. Roast for 10 minutes. Remove foil and stir. Continue to cook until Brussels sprouts are well browned and tender, 10 to 12 minutes longer. Transfer to serving platter and serve.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 lbs brussels sprouts, trimmed and halved

Fresh Brussel Sprouts, 1 Pound

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$2.99/lb was $3.99/lb$2.99/lb

3 tbsp olive oil

Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce

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$11.49 was $14.99$0.68/oz

3 tbsp balsamic vinegar

Pompeian Vinegar, Gourmet, Balsamic, 16 Fluid ounce

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$3.99 was $4.99$0.25/fl oz

3/4 tsp salt

Morton Salt, 26 Ounce

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Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.79$0.07/oz

1/4 tsp freshly ground black pepper

Essential Everyday Black Pepper, Pure Ground, 3 Ounce

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$3.99$1.33/oz

Preheat oven to 450°F. Toss Brussels sprouts, olive oil, balsamic vinegar, salt, and pepper in large bowl until sprouts are coated. Arrange sprouts evenly on a rimmed baking sheet and cover tightly with aluminum foil. Roast for 10 minutes. Remove foil and stir. Continue to cook until Brussels sprouts are well browned and tender, 10 to 12 minutes longer. Transfer to serving platter and serve.