Baked Ham & Cheese Sliders
Crystal Farms
Crystal Farms
Recipe - Stillwater
Baked Ham & Cheese Sliders
Prep Time15 Minutes
Servings6
Cook Time25 Minutes
Ingredients
Sliced deli ham
12 dinner rolls
6 slices Crystal Farms Medium Cheddar Cheese
6 slices Crystal Farms Swiss Cheese
1/4 cup melted butter
1 tablespoon dried parsley
1 teaspoon honey
1/2 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Directions
- Preheat oven to 350°F.
- Slice dinner rolls. Place the bottom half down in a single layer on a 9x11 baking dish.
- Place the sliced ham over the rolls in a single layer. Layer the sliced cheese on top of the ham. Finish by placing the top half of the rolls over the cheese.
- Mix the melted butter, dried parsley, honey, Dijon mustard, garlic powder and onion powder in a small bowl. Brush the mixture over the top of the rolls.
- Bake for 15 minutes, covered with foil. Remove foil and continue to bake for an additional 10 minutes, or until the tops are golden brown.
15 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Hillshire Farm Ultra Thin Sliced Smoked Ham Sandwich Meat, 9 Ounce
$5.99 was $6.99$0.67/oz
Cub Bakery White Dinner Rolls, 12 Each
$3.99$0.33 each
Crystal Farms Cheese Slices, Cheddar, 10 Each
2 For $6
$3.89 was $3.99$0.39 each
Crystal Farms Cheese Slices, Swiss, 10 Each
2 For $6
$3.89 was $3.99$0.39 each
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
Essential Everyday Parsley Flakes, 0.5 Ounce
$2.59$5.18/oz
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
Essential Everyday Mustard, Dijon, 12 Ounce
$2.39$0.20/oz
Essential Everyday Garlic Powder, 3.12 Ounce
$2.69$0.86/oz
Essential Everyday Onion Powder, 2.62 Ounce
$2.79$1.06/oz
Directions
- Preheat oven to 350°F.
- Slice dinner rolls. Place the bottom half down in a single layer on a 9x11 baking dish.
- Place the sliced ham over the rolls in a single layer. Layer the sliced cheese on top of the ham. Finish by placing the top half of the rolls over the cheese.
- Mix the melted butter, dried parsley, honey, Dijon mustard, garlic powder and onion powder in a small bowl. Brush the mixture over the top of the rolls.
- Bake for 15 minutes, covered with foil. Remove foil and continue to bake for an additional 10 minutes, or until the tops are golden brown.