Bacon-Wrapped Club Crackers
Starters don't get easier than this! Wrap strips of bacon around Club crackers sprinkled with parmesan cheese and Italian seasoning and toss in the oven for a simple and savory party appetizer.
Recipe - Stillwater
Bacon-Wrapped Club Crackers
Prep Time15 Minutes
Servings8
Cook Time120 Minutes
Ingredients
1 sleeve Kellogg’s Club Crackers
3/4 cup grated Parmesan
3 tablespoons Italian seasoning
1 pkg (16 oz) bacon
Directions
- Heat oven to 250°F. Lay 1 sleeve of crackers on a wire rack over a baking sheet. Scoop 1 teaspoon grated Parmesan onto each cracker and sprinkle with Italian seasoning.
- Cut 1 package bacon in half. Carefully wrap one piece around each cracker. It should fit snuggly; not pulled too tight.
- Bake for 2 hours, or until bacon is crisp and cheese is golden.
15 minutes
Prep Time
120 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Club Crackers, Original, 13.7 Ounce
$3.99 was $5.49$0.29/oz
Kraft Cheese, Parmesan, Grated, 8 Ounce
$5.49 was $5.99$0.69/oz
Essential Everyday Italian Seasoning, 0.75 Ounce
$2.59$3.45/oz
Smithfield Naturally Hickory Smoked Hometown Original Bacon, 12 Ounce
$5.99 was $6.99$0.50/oz
Directions
- Heat oven to 250°F. Lay 1 sleeve of crackers on a wire rack over a baking sheet. Scoop 1 teaspoon grated Parmesan onto each cracker and sprinkle with Italian seasoning.
- Cut 1 package bacon in half. Carefully wrap one piece around each cracker. It should fit snuggly; not pulled too tight.
- Bake for 2 hours, or until bacon is crisp and cheese is golden.