Tuscan White Bean and Garlic Soup
Wild Harvest
Wild Harvest
Recipe - Stillwater
Tuscan White Bean and Garlic Soup
Prep Time10 Minutes
Servings1
Cook Time10 Minutes
0Ingredients
1 each Wild Harvest Organic Fresh Sage
1 tablespoon extra virgin olive oil
1/2 tablespoon kosher salt
1/2 cup heavy cream
2 15 ounce cans organic cannellini beans Drained and rinsed
2 each shallots Chopped
4 cloves garlic Cut in 1/2
4 cups Wild Harvest Organic Chicken Bone Broth
1/2 tablespoon ground black pepper
Directions
STEP 1
In a medium stock pot, heat butter, oil and shallot. Cook, stirring occasionally until the shallots are soft.
STEP 2
Add the sage, beans and broth. Bring to a simmer. Add garlic and simmer until garlic is soft, about 10 minutes.
STEP 3
Puree the soup using a blender or stick blender until smooth. Add the cream, salt and pepper. Serve
10 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Stove Top Traditional Sage Stuffing Mix, 6 Ounce
$3.49$0.58/oz
Essential Everyday Olive Oil, Extra Virgin, 25.4 Ounce
$11.99$0.47/oz
Morton Kosher Salt, Coarse, 48 Ounce
$5.49 was $5.69$0.11/oz
Essential Everyday Heavy Whipping Cream, 36% Milkfat, 1 Quart
$7.49$7.49/qt
Wild Harvest Cannellini Beans, Organic, 15 Ounce
$3.49$0.23/oz
Fresh Shallots, 0.25 Pound
$6.99/lb$6.99/lb
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Swanson® Chicken Bone Broth, 32 Ounce
$3.99$0.12/oz
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.99$1.33/oz
Directions
STEP 1
In a medium stock pot, heat butter, oil and shallot. Cook, stirring occasionally until the shallots are soft.
STEP 2
Add the sage, beans and broth. Bring to a simmer. Add garlic and simmer until garlic is soft, about 10 minutes.
STEP 3
Puree the soup using a blender or stick blender until smooth. Add the cream, salt and pepper. Serve