Sesame EdamameSesame Edamame
Sesame Edamame
Sesame Edamame
Essential Everyday
Essential Everyday
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Recipe - Stillwater
Sesame Edamame
0
Servings4
Cook Time15 Minutes
0
Ingredients
1 16 ounce package Essential Everyday Frozen Edamame In The Pod
1 teaspoon crushed Essential Everyday Crushed Red Pepper
1 tablespoon chopped garlic
1 tablespoon toasted sesame oil
1 tablespoon chopped fresh gingerroot
1 teaspoon coarsely ground Essential Everyday Sea Salt
2 teaspoons sesame seeds
Directions
STEP 1
In large skillet with cover, combine rice wine, garlic, ginger and red pepper flakes. Bring to a boil.
STEP 2
Add edamame and cover. Simmer 5 minutes or until heated through.
STEP 3
Transfer to a large bowl. While hot, toss with sesame oil, sesame seeds and salt. Serve immediately.
0 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 16 ounce package Essential Everyday Frozen Edamame In The Pod
Birds Eye Steamfresh Edamame Pod Frozen Vegetables
Birds Eye Steamfresh Edamame Pod Frozen Vegetables, 10 Ounce
$2.79$0.28/oz
1 teaspoon crushed Essential Everyday Crushed Red Pepper
Essential Everyday Red Pepper, Crushed
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.59$1.73/oz
1 tablespoon chopped garlic
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 tablespoon toasted sesame oil
Sun Luck Sesame Oil, Pure
Sun Luck Sesame Oil, Pure, 5 Fluid ounce
$4.55 was $5.69$0.91/fl oz
1 tablespoon chopped fresh gingerroot
Fresh Ginger Root
Fresh Ginger Root, 0.25 Pound
$3.99/lb$3.99/lb
1 teaspoon coarsely ground Essential Everyday Sea Salt
Essential Everyday Sea Salt, Grinder
Essential Everyday Sea Salt, Grinder, 2.9 Ounce
$3.39$1.17/oz
2 teaspoons sesame seeds
Cub Sesame Seed
Cub Sesame Seed, 2.5 Ounce
$2.29$0.92/oz

Directions

STEP 1
In large skillet with cover, combine rice wine, garlic, ginger and red pepper flakes. Bring to a boil.
STEP 2
Add edamame and cover. Simmer 5 minutes or until heated through.
STEP 3
Transfer to a large bowl. While hot, toss with sesame oil, sesame seeds and salt. Serve immediately.