Crispy Oven Roasted Garbanzos
Wild Harvest
Wild Harvest
Recipe - Stillwater
Crispy Oven Roasted Garbanzos
Prep Time35 Minutes
Servings4
Cook Time10 Minutes
0Ingredients
1/4 teaspoon Wild Harvest Organic Garlic Powder
2 teaspoons Wild Harvest Organic Extra Virgin Olive Oil
1 15 ounce can Wild Harvest Organic Garbanzo Beans rinsed and drained
1/4 teaspoon sea salt
1/8-1/4 teaspoon Wild Harvest Organic Ground Cayenne Pepper
1/2 teaspoon ground chipotle chile pepper
Directions
STEP 1
In medium bowl, combine cumin, chipotle, garlic powder, salt and cayenne. Set aside.
STEP 2
Using clean paper towel, thoroughly dry beans; remove any loose skins. Add dry beans to bowl and toss to coat. Drizzle with oil and toss.
STEP 3
Transfer beans to a large baking sheet; spread out evenly. Bake in a preheated 400°F oven 30-35 minutes or until beans are crispy. Remove from oven; allow to cool before serving.
35 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Wild Harvest Garlic Powder, Organic, 2.5 Ounce
$4.99$2.00/oz
Wild Harvest Olive Oil, Organic, Extra Virgin, 17 Fluid ounce
$12.49$0.73/fl oz
Wild Harvest Garbanzo Beans, Organic, 15 Ounce
$3.49$0.23/oz
Essential Everyday Sea Salt, Grinder, 2.9 Ounce
$3.39$1.17/oz
Wild Harvest Cayenne Pepper, Organic, Ground, 1.7 Ounce
$4.59$2.70/oz
McCormick Gourmet Chipotle Chile Pepper, 2 Ounce
$6.69 was $9.99$3.35/oz
Directions
STEP 1
In medium bowl, combine cumin, chipotle, garlic powder, salt and cayenne. Set aside.
STEP 2
Using clean paper towel, thoroughly dry beans; remove any loose skins. Add dry beans to bowl and toss to coat. Drizzle with oil and toss.
STEP 3
Transfer beans to a large baking sheet; spread out evenly. Bake in a preheated 400°F oven 30-35 minutes or until beans are crispy. Remove from oven; allow to cool before serving.