Balsamic Grilled PeachesBalsamic Grilled Peaches
Balsamic Grilled Peaches
Balsamic Grilled Peaches
with Vanilla Ice Cream
Essential Everyday
Essential Everyday
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Recipe - Stillwater
Balsamic Grilled Peaches
0
Servings4
Cook Time10 Minutes
Calories170
Ingredients
3 tablespoons Essential Everyday Balsamic Vinegar divided
4 scoops New York style vanilla ice cream
fresh mint leaves for garnish
Directions
STEP 1
Prepare grill to medium heat. Using 2 tablespoons balsamic vinegar, brush both sides of peaches. Place peaches on grill, turning and brushing with vinegar occasionally, until caramelized and softened (about 5 minutes).
STEP 2
Remove from grill and place each half, face up, on a dessert plate.
STEP 3
Top with ice cream and drizzle with remaining balsamic vinegar. Garnish with mint, if desired.
Nutritional Information

Nutrition Facts

Serving Size 1/4 of recipe
    Amount Per Serving
    Calories 170
    % Daily Value
    Total Fat 7g
    11%
    Saturated Fat 4g
    20%
    Cholesterol 30mg
    10%
    Sodium 55mg
    2%
    Carbohydrates 25g
    8%
    Fiber 1g
    4%
    Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.
0 minutes
Prep Time
10 minutes
Cook Time
4
Servings
170
Calories

Shop Ingredients

Makes 4 servings
3 tablespoons Essential Everyday Balsamic Vinegar divided
Pompeian Vinegar, Gourmet, Balsamic
Pompeian Vinegar, Gourmet, Balsamic, 16 Fluid ounce
$3.99 was $4.99$0.25/fl oz
4 scoops New York style vanilla ice cream
Stoneridge Creamery Ice Cream, Real, New York Vanilla
Stoneridge Creamery Ice Cream, Real, New York Vanilla, 1.5 Quart
$4.99 was $5.99$3.33/qt
fresh mint leaves for garnish
Fresh Mint Bunch
Fresh Mint Bunch, 1 Each
$3.49

Nutritional Information

Nutrition Facts

Serving Size 1/4 of recipe
    Amount Per Serving
    Calories 170
    % Daily Value
    Total Fat 7g
    11%
    Saturated Fat 4g
    20%
    Cholesterol 30mg
    10%
    Sodium 55mg
    2%
    Carbohydrates 25g
    8%
    Fiber 1g
    4%
    Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Directions

STEP 1
Prepare grill to medium heat. Using 2 tablespoons balsamic vinegar, brush both sides of peaches. Place peaches on grill, turning and brushing with vinegar occasionally, until caramelized and softened (about 5 minutes).
STEP 2
Remove from grill and place each half, face up, on a dessert plate.
STEP 3
Top with ice cream and drizzle with remaining balsamic vinegar. Garnish with mint, if desired.