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Pacific Foods Light in Sodium Organic Butternut Squash Soup

Pacific Foods Light in Sodium Organic Butternut Squash Soup, 32 Fluid ounce

$5.49
$0.17/fl oz

Description

Immerse your taste buds into something truly unique with Pacific Foods® Light in Sodium Organic Butternut Squash Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and 50% less sodium* than the regular version. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. With 2.5 grams of fat per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. Each 32 oz resealable carton contains about 4 servings of deliciously simple vegetable soup. To prepare, simply pour, heat until hot, stir, and enjoy. In addition to Butternut Squash, Pacific Foods® offers Cashew Carrot Ginger, Creamy Tomato, and more. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. (*Contains 240mg of sodium compared to 540mg in regular Pacific Organic Butternut Squash Soup)

Ingredients

INGREDIENTS: BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, RICE STARCH*, HIGH OLEIC SUNFLOWER OIL*, SEA SALT, RICE FLOUR*, ONION POWDER*, GARLIC*, GINGER*, CINNAMON*, NUTMEG*, NATURAL FLAVOR, CITRIC ACID. *ORGANIC CONTAINS: SOY

90kcal

Calories

2g

Total Fat

10g

Total Sugars

240mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

90
% Daily Values *

Total Fat2g
3 %

Sodium240mg
10 %

Total Carbohydrate16g
6 %

Dietary Fiber4g
14%
Total Sugars10g
Added Sugars4g
8%

Protein2g
0 %

Calcium30mg
2%

Iron0.8mg
4 %

Potassium440mg
10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00052603042819

Description

Immerse your taste buds into something truly unique with Pacific Foods® Light in Sodium Organic Butternut Squash Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and 50% less sodium* than the regular version. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. With 2.5 grams of fat per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. Each 32 oz resealable carton contains about 4 servings of deliciously simple vegetable soup. To prepare, simply pour, heat until hot, stir, and enjoy. In addition to Butternut Squash, Pacific Foods® offers Cashew Carrot Ginger, Creamy Tomato, and more. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. (*Contains 240mg of sodium compared to 540mg in regular Pacific Organic Butternut Squash Soup)
Product Number: 00052603042819