Alessi Cannoli Shells, Sicilian Style, 4 Ounce
$5.89
$1.47/oz
Description
6 Sicilian style Cannoli shells. Hand rolled. The history of Cannoli. With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the neutral sweetness of sugar to these staple foods, wrapped them in a fried but delicate pastry tube and hence the birth of Cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity. Cannoli Premio: Try dipping the ends of the unfilled Cannoli shells in melted chocolate. Allow to cool and then stuff with filling of your choice. www.alessifoods.com.Ingredients
Enriched Unbleached Unbromated Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme and Folic Acid], Vegetable Shortening (Palm Oil and Soybean Oil), White Vinegar, Eggs, Sugar, and Spice.90kcal
Calories
4.5g
Total Fat
2g
Total Sugars
0mg
Sodium
Nutrition Facts
6 servings pr container
Amount Per Serving
Calories
90
% Daily Values *
Total Fat4.5g7 %
Saturated Fat1g
6%
Trans Fat0g
Cholesterol5mg2 %
Sodium0mg0 %
Total Carbohydrate10g3 %
Dietary Fiber0g
0%
Total Sugars2g
Protein1g0 %
Product Number: 00071072003008
Description
6 Sicilian style Cannoli shells. Hand rolled. The history of Cannoli. With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the neutral sweetness of sugar to these staple foods, wrapped them in a fried but delicate pastry tube and hence the birth of Cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity. Cannoli Premio: Try dipping the ends of the unfilled Cannoli shells in melted chocolate. Allow to cool and then stuff with filling of your choice. www.alessifoods.com.Product Number: 00071072003008