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Cacique Cacique Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $4.49
Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce, $6.69
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
Supremo Grated Cheese, Natural, Sierra Brand Cotija, 7.06 Ounce, $5.99
Villasenor family owned since 1964. Approx. 1-3/4 cups. Family owned & operated since 1964. Award winning quality. Flavorful, Mexican style cheese. Heritage, quality and love have been a part of our products since the very beginning. Family owned and operated since 1964 when the Villasenor families founded the company, V&V Supremo makes cheese that's flavorful, authentic, and perfect for your favorite recipes. V&V Supremo, authentic taste crafted over generations. Discover a world of authentic Mexican recipes.
La Chona Cotija Mexican Style Grated Cheese, 16 Ounce, $5.79
La Chona Cotija Cheese is made of cow's milk, white in color; it has a unique salty flavor with a dry texture, similar to Italian grated cheeses. It is named after the town of Cotija, Michoacán, in Mexico where it was originally created. It is the preferred option to garnish any type of plate: tacos, beans, enchiladas, huevos rancheros, corn on the cob, salads, and pastas. Its bold flavor enhances any recipe.
Cacique Cacique Cheese, Part Skim Milk, Oaxaca, 10 Ounce, $6.69
Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
