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Root Beer Glazed Ham
Recipe - Brooklyn Park South
![root beer orange glazed ham](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/Ham_Orange_Glazed.png)
Root Beer Glazed Ham
Prep Time30 Minutes
Servings16
Cook Time90 Minutes
Ingredients
1 bone-in spiral sliced ham with honey glaze mix (7-8 pound)
1 can root beer (12 ounce)
1/4 cup fresh squeezed orange juice
1 tablespoon Dijon mustard
1 teaspoon cayenne pepper
1 teaspoon orange zest
Directions
- Place ham, cut-side-down, in a shallow baking pan; cover with aluminum foil. Bake in a preheated 325°F oven 15 minutes per pound (about 1¾-2 hours).
- Meanwhile, in small saucepan over medium-high heat, combine root beer, orange juice, mustard, cayenne and orange zest. Bring to a boil; reduce heat and simmer until reduced by half (about 15-20 minutes), stirring occasionally. Stir in glaze packet; simmer 5 minutes. Remove from heat and set aside.
- Remove ham from oven 15 minutes before end time. Increase oven temperature to 425°F. Remove foil from ham and pour glaze over ham. Continue baking, uncovered, remaining 15 minutes.
30 minutes
Prep Time
90 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
![Hormel Cure 81 Boneless Sliced Quartered Ham](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/54c2f3e1-1d30-48f2-849f-54b142435246.jpeg)
Hormel Cure 81 Boneless Sliced Quartered Ham, 1.5 Pound
$11.99 avg/ea$7.99/lb
![A&W Soda, No Caffeine, Root Beer, 12 Pack](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/81bea1bd-701e-4739-ae58-5854b3123da9.jpeg)
A&W Soda, No Caffeine, Root Beer, 12 Pack, 12 Each
2 for $11 when you buy 2
$8.49$0.71 each
![Produce Naval Orange, Cara Red](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/bdf8a21b-271a-41a7-9b0a-8f16518b0cb8.jpeg)
Produce Naval Orange, Cara Red, 1 Pound
$1.99 avg/ea was $2.49 avg/ea$1.99/lb
![Essential Everyday Mustard, Dijon](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/83a644c9-6f4c-441f-a45f-c935dcc686e6.jpeg)
Essential Everyday Mustard, Dijon, 12 Ounce
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$1.69 was $2.19$0.14/oz
![McCormick Ground Cayenne Red Pepper](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2d1987fd-0ff3-428f-b552-e9bc5e86ab3a.jpeg)
McCormick Ground Cayenne Red Pepper, 1 Ounce
$5.39$5.39/oz
![Produce Naval Orange, Cara Red](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/bdf8a21b-271a-41a7-9b0a-8f16518b0cb8.jpeg)
Produce Naval Orange, Cara Red, 1 Pound
$1.99 avg/ea was $2.49 avg/ea$1.99/lb
Directions
- Place ham, cut-side-down, in a shallow baking pan; cover with aluminum foil. Bake in a preheated 325°F oven 15 minutes per pound (about 1¾-2 hours).
- Meanwhile, in small saucepan over medium-high heat, combine root beer, orange juice, mustard, cayenne and orange zest. Bring to a boil; reduce heat and simmer until reduced by half (about 15-20 minutes), stirring occasionally. Stir in glaze packet; simmer 5 minutes. Remove from heat and set aside.
- Remove ham from oven 15 minutes before end time. Increase oven temperature to 425°F. Remove foil from ham and pour glaze over ham. Continue baking, uncovered, remaining 15 minutes.