Mediterranean Pita Chip NachosMediterranean Pita Chip Nachos
Mediterranean Pita Chip Nachos
Mediterranean Pita Chip Nachos
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Recipe - White Bear Lake South
Mediterranean Pita Chip Nachos recipe
Mediterranean Pita Chip Nachos
Prep Time15 Minutes
Servings6
0
Ingredients
1 bag (16 oz) Stacy’s Simply Naked Pita Chips
1 pkg (10 oz) Sabra Roasted Red Pepper Hummus
1 red onion, diced
1 cup cherry tomatoes, quartered
1 cucumber, chopped
1/2 cup tzatziki sauce
4 oz Feta, crumbled
1 tablespoon dill, roughly chopped
2 tablespoons olive oil
Directions
  • Lay pita chips in an even layer on a large serving platter. Dollop hummus over chips. Sprinkle onion, tomatoes, and cucumber over top. Drizzle with the tzatziki sauce. Top with feta and dill, and finish with drizzle of olive oil.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 bag (16 oz) Stacy’s Simply Naked Pita Chips
Stacy's Pita Chips, Simply Naked, Baked, Sharing Size
Stacy's Pita Chips, Simply Naked, Baked, Sharing Size, 16 Ounce
$8.99$0.56/oz
1 pkg (10 oz) Sabra Roasted Red Pepper Hummus
Sabra Hummus, Roasted Red Pepper
Sabra Hummus, Roasted Red Pepper, 10 Ounce
$5.29$0.53/oz
1 red onion, diced
Produce Red Sweet Onion
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
1 cup cherry tomatoes, quartered
Bushel Boy Cherry Tomatoes
Bushel Boy Cherry Tomatoes, 1 Pint
$5.99$5.99/pt
1 cucumber, chopped
Produce Cucumber
Produce Cucumber, 1 Each
$0.99
1/2 cup tzatziki sauce
4 oz Feta, crumbled
Athenos Traditional Crumbled Feta Cheese
Athenos Traditional Crumbled Feta Cheese, 4 Ounce
$3.99$1.00/oz
1 tablespoon dill, roughly chopped
Wild Harvest Organic Dill
Wild Harvest Organic Dill, 0.5 Ounce
$2.99$5.98/oz
2 tablespoons olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$8.99$0.53/fl oz

Directions

  • Lay pita chips in an even layer on a large serving platter. Dollop hummus over chips. Sprinkle onion, tomatoes, and cucumber over top. Drizzle with the tzatziki sauce. Top with feta and dill, and finish with drizzle of olive oil.