Easter Headquarters

The Easter holiday has a little something for everyone—egg hunts and colorful baskets for the kids and good food (and good drinks!) for the adults. If you’re looking for a little inspiration for your Sunday spread, wanting to order a stress-free pre-made Easter feast or you’re just searching for savings on all things bunny-related, hop in to your local Cub for all your Easter needs.

Reserve a 6-Course Ham Dinner from the Cub Deli

Simplify Your 2024 Easter Prep

Order a classic Easter ham dinner, complete with five delicious sides, for a quick and easy feast that serves up to eight. Everything is fully cooked and chilled, ready for you to pick up from our deli and gently re-heat before serving. Pre-order now for pickup between March 1-31, 2024.

Easter Recipes Featuring Hormel Ham

Ham is an Easter classic and whether you prefer ham at the center of your plate or as an ingredient in one of your soon-to-be favorite side dishes, we've got you covered. Shop these recipes featuring Hormel Ham from Austin Minnesota. Shop recipes with ease by adding all the ingredients to your cart in a single click. 

Tangerine Glazed Ham

Scalloped Potatoes and Ham

Root Beer Glazed Ham

Tortellini with Walnuts, Ham and Thyme

Ham Orzo Salad

Incredible, Edible Eggs of Art

Instant Upgrade

These gorgeous masterpieces only look like they took loads of time and talent to create. But really, they couldn't be easier. It is all thanks to one surprising ingredient: Cool Whip. With this marbleizing method, you'll get a beautifully unique design every time, and you can safely eat the eggs after you're done displaying them because it uses all edible ingredients.

STEP 1

Place eggs in large bowl and cover with vinegar. Soak for 5-10 minutes (any more an the shell will begin to break down). Drain, rinse and pat dry.

STEP 2

If desired, line a 9x13 rimmed baking sheet with tin foil for easy cleanup. Spread enough Cool Whip to cover the sheet evenly in a 1/2 inch deep layer. Add drops of food coloring in a haphazard around the sheet, leaving 1/2 to 1 inch between colors. Use toothpick to swirl colors.

STEP 3

One at a time, roll the eggs through the Cool Whip and set on plate to allow the color to set, 10-15 minutes. (Figure on about 6-8 eggs per 8 ounce container of Cool Whip). Rinse under warm water and dry thoroughly.

Easter Desserts

From spring brunches to post-church luncheons, there are plenty of new, delicious dishes to bring to your Easter table.

Rainbow Crepe Cake

Chocolate Caramel Poke Cake

Triple Berry Donut Trifle

Peppermint Ice Dream

Strawberry Whipped Cream Cake

Easter Egg Sugar Cookies

Raspberry Lemon French Toast Casserole

Brownie Waffle Ice Cream Bunny Cake