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Roast Beef and Swiss Cheese Wraps

Recipe - Brainerd

Roast Beef and Swiss Cheese Wraps

Prep Time10 Minutes

Servings10

Cook Time10 Minutes

Ingredients

12 slices roast beef

1 (8 oz) block Crystal Farms provolone or Crystal Farms Swiss cheese

12 strips roasted red pepper

1 cup baby arugula

6 green onions

12 chives

Directions

Cut cheese into 1/2" x 3" long pieces. Cut green onions in 3" long sections. Cut 12 strips of roasted red peppers. Lay out 12 pieces of roast beef, in each place a piece of cheese, red pepper, onion, and small handful of baby arugula. Roll up each piece of roast beef and tie a chive around bundle to secure.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

12 slices roast beef

Kretschmar Off the Bone Roast Beef, 1 Pound

Add Kretschmar Off the Bone Roast Beef to Favorites.Add Kretschmar Off the Bone Roast Beef to Favorites.

$15.99/lb$15.99/lb

1 (8 oz) block Crystal Farms provolone or Crystal Farms Swiss cheese

Crystal Farms Cheese, Swiss, 7 Ounce

Add Crystal Farms Cheese, Swiss to Favorites.Add Crystal Farms Cheese, Swiss to Favorites.

$2.50 was $3.99$0.36/oz

12 strips roasted red pepper

Mt Olive Red Peppers, Roasted, 12 Fluid ounce

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$3.39$0.28/fl oz

1 cup baby arugula

6 green onions

Produce Green Onions, 1 Each

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$1.29

12 chives

Cut cheese into 1/2" x 3" long pieces. Cut green onions in 3" long sections. Cut 12 strips of roasted red peppers. Lay out 12 pieces of roast beef, in each place a piece of cheese, red pepper, onion, and small handful of baby arugula. Roll up each piece of roast beef and tie a chive around bundle to secure.