Mongolian Steak, Broccoli & Noodles
Doable Dinner
Doable Dinner
Recipe - Brainerd
Mongolian Steak, Broccoli & Noodles
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb petite sirloin steak
2 cups broccoli
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 package stir fry noodles
Directions
- Slice petite sirloin steak into 1-2 inch strips. Cut the broccoli into bite-sized pieces and set aside.
- Add soy sauce & oil to a large skillet, adding the steak and cooking for 3-5 minutes over medium heat. Remove the cooked steak and set aside. Add the broccoli florets to the skillet and saute for 2-3 minutes and then add that to the beef you've set aside.
- Rinse the skillet and then cook stir-fry Noodles according to package instructions in the same pan. Add the cooked steak and broccoli back into the skillet with the noodles.
- Gently combine and warm over medium heat for an additional 3-4 minutes until everything is hot and the broccoli is tender.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Taylor Farms Broccoli Florets, 12 Ounce
$3.99$0.33/oz
Essential Everyday Soy Sauce, Less Sodium, 10 Fluid ounce
$2.79$0.28/fl oz
Essential Everyday Vegetable Oil, Pure, 32 Ounce
$3.99$0.12/oz
Ka-Me Noodles, Stir-Fry, Hokkien, 2 Each
$5.49$2.75 each
Directions
- Slice petite sirloin steak into 1-2 inch strips. Cut the broccoli into bite-sized pieces and set aside.
- Add soy sauce & oil to a large skillet, adding the steak and cooking for 3-5 minutes over medium heat. Remove the cooked steak and set aside. Add the broccoli florets to the skillet and saute for 2-3 minutes and then add that to the beef you've set aside.
- Rinse the skillet and then cook stir-fry Noodles according to package instructions in the same pan. Add the cooked steak and broccoli back into the skillet with the noodles.
- Gently combine and warm over medium heat for an additional 3-4 minutes until everything is hot and the broccoli is tender.