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Crab Dip ToastsCrab Dip Toasts
Crab Dip Toasts
Crab Dip Toasts
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Recipe - Brainerd
Crab Dip Toasts recipe
Crab Dip Toasts
Prep Time10 Minutes
Servings16
Cook Time5 Minutes
Ingredients
1 pkg (12 oz) La Brea Bakery Take & Bake Twin Pack French Baguette
3 tablespoons butter, melted
1 pkg (8 oz) cream cheese, softened
1/3 cup mayonnaise
2 tablespoons shallot, finely chopped
2 tablespoons Parmesan cheese, grated
1 tablespoon lemon juice
1 teaspoon Old Bay original seasoning
1 tub (8 oz) refrigerated cooked crab meat, drained and picked over
2 tablespoons chopped fresh herbs (chives, parsley, or thyme)
Directions
  1. Coat 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4” from broiling element. Slice baguette at 45° angle. Brush both sides with butter and place on pan. Set oven control to broil.
  2. Broil slices 3–4 minutes, turning once, until toasted. Set aside.
  3. In large bowl, whisk together cream cheese, mayo, shallot, cheese, lemon juice, and seasoning until smooth; stir in crab. Spread dip on toasts and top with herbs
10 minutes
Prep Time
5 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 pkg (12 oz) La Brea Bakery Take & Bake Twin Pack French Baguette
La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette
La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce
$4.99$0.42/oz
3 tablespoons butter, melted
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$4.49$1.12 each
1 pkg (8 oz) cream cheese, softened
Essential Everyday Cream Cheese
Essential Everyday Cream Cheese, 8 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.69$0.34/oz
1/3 cup mayonnaise
Essential Everyday Mayonnaise
Essential Everyday Mayonnaise, 15 Fluid ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$3.79$0.25/fl oz
2 tablespoons shallot, finely chopped
Spice World Shallots, Fresh
Spice World Shallots, Fresh, 3 Ounce
$2.99$1.00/oz
2 tablespoons Parmesan cheese, grated
Essential Everyday Cheese, Parmesan, Grated
Essential Everyday Cheese, Parmesan, Grated, 8 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.99 was $3.79$0.37/oz
1 tablespoon lemon juice
Produce Lemon
Produce Lemon, 1 Each
$0.88 was $0.99
1 teaspoon Old Bay original seasoning
OLD BAY Classic Seafood Seasoning
OLD BAY Classic Seafood Seasoning, 6 Ounce
$4.29$0.72/oz
1 tub (8 oz) refrigerated cooked crab meat, drained and picked over
Louis Kemp Imitation Crab, Chunk
Louis Kemp Imitation Crab, Chunk, 8 Ounce
Buy 1 Get 1 Free
$3.79 was $3.79$0.47/oz
2 tablespoons chopped fresh herbs (chives, parsley, or thyme)
Wild Harvest Organic Chives
Wild Harvest Organic Chives, 0.5 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.99$5.98/oz

Directions

  1. Coat 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4” from broiling element. Slice baguette at 45° angle. Brush both sides with butter and place on pan. Set oven control to broil.
  2. Broil slices 3–4 minutes, turning once, until toasted. Set aside.
  3. In large bowl, whisk together cream cheese, mayo, shallot, cheese, lemon juice, and seasoning until smooth; stir in crab. Spread dip on toasts and top with herbs