McCormick Gourmet Gourmet All Natural Flat Leaf Parsley, 0.2 Ounce, $5.49

Parsley is America’s go-to herb for bringing color and visual appeal to any plate. Its subtle herbaceous flavor makes it so versatile- add to everything from omelets, soups and stuffing to turkey and veggie burgers, cheese lasagna, grain salads and more. McCormick Gourmet Flat Leaf Parsley is harvested at its peak then dried within hours so that it retains its bright color and fresh, mild taste. Discover the convenience of always having parsley on hand to add to all your savory dishes. A sprinkle adds mild herbal flavor and a pop of green color to pasta, potato or chicken salad. For everyday sides, mix with melted butter and toss with vegetables, noodles or potatoes. Use 1 tsp. Flat Leaf Parsley in place of 1 Tbsp. chopped fresh parsley.

McCormick Sea Salt Grinder, 2.12 Ounce, $2.59

The salt crystals in McCormick® Sea Salt Grinder are naturally harvested from the Mediterranean. Our adjustable grinder conveniently offers a coarser grind for seasoning meats or a finer grind for dishes like pasta, vegetables or eggs. Sea salt is coarser than table salt, with a higher concentration of minerals for enhanced flavor. You can adjust this grinder for perfectly ground sea salt to suit your taste or recipe. Use coarse salt for bold texture in meat rubs. With a twist, adjust for fine salt to season potatoes, sauces or soups. Keep this salt grinder along with a whole peppercorn grinder in the kitchen, at the table and by the grill for freshly ground flavor anytime. The sodium level in sea salt is comparable to table salt.

McCormick Gluten Free Brown Gravy Seasoning Mix, 0.88 Ounce, $2.29

McCormick No Artificial Flavors, Gluten Free Brown Gravy Mix, Verified as a gluten-free food by the Gluten-free Certification Program, McCormick Gluten-Free Brown Gravy Seasoning Mix is perfect for both holiday and everyday meals. This smooth, hearty gravy is delicious and served over roast beef, prime rib, mashed potatoes, stuffing, and hot beef sandwiches. Our Gravy Seasoning Mix is so easy to prepare-just whisk 1 package mix into 1 cup of water and simmer for 3–4 minutes for a rich and savory make-ahead brown gravy. This mix contains no artificial flavors or added MSG, so you can pour it over mom's famous meatloaf or mashed potatoes knowing you're serving your family the very best. Our Brown Gravy Seasoning Mix also makes a great recipe starter for burgers, meatballs, and kabobs. *Except for those naturally occurring glutamates.

McCormick Creamy Garlic Alfredo Sauce Mix, 1.25 Ounce, $4.39

McCormick Creamy Garlic Alfredo Pasta Sauce Mix is the prime option when you need to whip up a hearty meal for the family. A blend of garlic, parsley, and onion creates a strong and flavorful creamy pasta sauce that the whole family will crave. Heat milk and butter with the sauce mix as the pasta cooks, then drizzle the sauce to taste on the pasta and add meat, shrimp, chicken, or veggies to deliver a decadent dinner. *Except for those naturally occurring glutamates

McCormick Grill Mates Garlic Butter Seasoning, 3.1 Ounce, $2.49

Can’t get enough of garlic bread? McCormick® Grill Mates® brings that classic savory flavor to all that you’re cooking on the grill. Garlic Butter Seasoning is your secret ingredient to the tastiest grilled steak, burgers, poultry, ribs, fish and vegetables- use 1 to 2 tbsp. per 1 lb. meat or veggies. Made especially for grilling, this versatile blend contains garlic, butter and McCormick® spices. A shake is the easiest-ever way to add maximum flavor all season long. Whether it’s a weeknight meal of grilled chicken or a weekend cookout with friends and family, our seasoning is the start to a great meal. We love it on beef or turkey burgers, seafood like a salmon fillet, tossed with potatoes, or even sprinkled on popcorn for some gourmet snacking.

McCormick Pure Lemon Extract, 2 Fluid ounce, $3.49

Providing the perfect citrusy lemon flavor to enhance all your favorite recipes, McCormick Pure Lemon Extract is a staple for creating a variety of baked goods. Part of our wide range of extracts, this powerful flavoring is gluten free, non-GMO, and has no corn syrup. With just 1 teaspoon of extract equal to 1 teaspoon of freshly grated lemon peel, a little goes a long way. The easy pour spout eliminates unnecessary mess while you create unique, sweet treats that friends and family will love.

McCormick Gourmet Gourmet Organic Italian Seasoning, 0.55 Ounce, $6.59

McCormick Gourmet Organic Italian Seasoning brings the flavor of Italy right to your table! This fragrant medley of basil, rosemary, thyme, marjoram, sage and oregano heightens the taste of everything from traditional Italian recipes to chicken, seafood and roasted vegetables. This classic blend of sweet aromatic herbs from Italian cuisine is a staple in American kitchens. Use it to add authentic flavor to pasta sauces, Chicken Parmesan, vinaigrettes, pizza and minestrone. So versatile and convenient, it’s an all-purpose herb seasoning for almost any vegetable, soup, bean salad or hearty braised meat dish. Mix Italian Seasoning with spices like garlic powder and pepper to use as a rub for roast meats or poultry or a seasoning for meatballs.

McCormick Dill Seed, 0.85 Ounce, $5.99

Dill seed is the fruit of the dill plant, from which we also get the herb, dill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork and seafood recipes, and salads. At McCormick® our whole dill seeds are hand-picked for robust, tart flavor. Popular in Scandinavian & Eastern European cooking, its caraway-like taste enhances bread, potato and noodle dishes, as well as soups and stews. An ingredient in pickling spices, dill the defining flavor in pickles and can be used to prepare other pickled vegetables, relishes and sauerkraut. The seed also appears in Indian dals and curries where it is dry toasted or warmed in oil to release its aroma.

McCormick Cinnamon Sticks, 0.75 Ounce, $10.49

Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries & slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in the Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.

McCormick Minced Onions, 3.5 Ounce, $7.59

McCormick Minced Onions are always made from California-grown onions. Minced onions bring sharp, toasty onion flavor to savory recipes like soups, stews, casseroles, sauces and salads. Keep it in your pantry to make dinner preparation a cinch- no peeling or cutting of onions required. It makes for delicious meals as it adds toasty onion flavor to so many types of dishes. Try minced onions in tuna, potato or pasta salad. Add it to dips for a party snack your guests will love. Or stir it into your pasta sauce for an extra flavor boost. It’s great for adding savory richness to pot roast, beef stew or chicken soup. For any recipe calling for fresh onions, try 3 tbsp. minced onions in place of ½ cup chopped fresh onions.

McCormick Peppercorn Medley Grinder, 0.85 Ounce, $2.59

McCormick Non GMO Peppercorn Medley Adjustable Grinder, McCormick Peppercorn Medley Grinder is a colorful blend of black, white, green, and pink peppercorns, with whole allspice and coriander. The built-in adjustable grinder offers a coarser grind for seasoning meats or a finer grind for dishes like stews, vegetables, or eggs. Our whole peppercorn and spice medley brings unique flavor and color to your favorite dishes. It adds contrasting sharp and mild heat from the peppercorns and complex spice notes from allspice and coriander. A simple turn of the red tab adjusts the grinder from coarse ground to finely ground pepper. Then turn upside down and twist over everything from grilled meats to pastas and salads. Keep in the kitchen, at the table, or by the grill for freshly ground flavor anytime.

McCormick Gourmet Organic Poultry Seasoning, 0.87 Ounce, $6.59

A blend of thyme, sage and other spices, this traditional seasoning adds savory flavor to roast chicken and turkey, stuffing, gravy and pot pie. Make McCormick Gourmet Organic Poultry Seasoning a pantry staple so you can have Thanksgiving flavor all year round. Use to season your everyday dishes, like baked chicken, pot pie, meatloaf and chicken salad. This blend of herbs and spices also makes a great rub for pork and lamb. The savory herbaceous flavors pair well with soups, vegetables and roasted potatoes. Our poultry seasoning is certified organic, non GMO, and despite its name does not contain any poultry or meat, making it an ideal seasoning for meatless burgers, beans and grain dishes.

McCormick Gourmet Gourmet Organic Oregano Leaves, 0.5 Ounce, $5.99

Meet oregano, a robust herb with a peppery bite and a sweet, almost minty aroma. McCormick Gourmet Organic Oregano adds bold herbal flavor to pizza, minestrone soup, Greek salads, and grilled chicken, lamb and shrimp. Oregano has a natural affinity for all things tomato. That’s why it’s a staple of the southern Italian kitchen in dishes like slow-cooked tomato sauce and fresh tomato salad. Oregano is also often paired with ingredients like basil, garlic, thyme and lemons. Greek cuisine makes good use of oregano’s minty flavor and aroma in marinades for grilled meats and seasonings for roasted potatoes and vegetables. You can also use it to deliver herby richness to stews, beans, eggs or sautéed zucchini, squash, eggplant and bell peppers.

McCormick Minced Onions, 2 Ounce, $5.39

McCormick® Minced Onions add savory richness to pot roast, beef stew, chicken soup, casseroles and more. It makes dinner preparation a cinch - no peeling or chopping of onions needed and no watery eyes. Our Minced Onions begin as whole, white onion bulbs which are then peeled, dehydrated and minced. This pantry staple adds toasty onion flavor to so many types of dishes. Add with the breadcrumbs when you make meatloaf and meatballs. Try minced onions in tuna, potato or pasta salad. Great for onion soup, onion dip, salad dressings, marinades and seasoning rubs for roasts. Or, stir it into your pasta sauce for an extra flavor boost. For any recipe calling for fresh onions, try 3 tablespoons Minced Onions in place of ½ cup chopped fresh onions.

McCormick Pure Anise Extract, 1 Fluid ounce, $3.49

Made with the highest quality ingredients, McCormick Pure Anise Extract is a staple for flavoring a variety of baked goods. Featuring premium oil of anise, Pure Anise Extract delivers rich licorice flavor to enhance all your favorite recipes. Just 1/2 teaspoon of extract equals 1 tablespoon of anise liqueur. Try it in tasty glazed anise cookies, or use it to make delectable chocolate dipped anise biscotti.

McCormick Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning, 4.87 Ounce, $6.29

McCormick® Very Good Garlic All Purpose Seasoning is loaded with garlic to add savory flavor to veggies, pasta, marinara sauce and so much more. Created in partnership with vegan foodie Tabitha Brown, this is the garlic seasoning she reaches for in her kitchen. It’s salt free and packed with garlic from a blend of garlic, black garlic and garlic oil. And, it includes McCormick herbs & spices like black pepper, basil, thyme and oregano, along with a burst of lemon. Tabitha brings joy and warmth as she shows us how to prepare vegan dishes “like so, like that” in her videos that include pasta salad, vegan pizza and avocado toast. Non-vegans (‘cause that’s your business) can enjoy this all purpose garlic seasoning as a fish, steak or chicken rub.

McCormick Tartar Sauce, 8 Fluid ounce, $2.99

McCormick No High Fructose Corn Syrup Tartar Sauce, Complement the flavors of fish with our tangy, fresh-tasting McCormick Original Tartar Sauce for Seafood. This famous formula includes sweet pickle relish and lemon. Tangy, cool tartar sauce flavor. Made with pickles and lemon. Use as a dip or spread with seafood. Served in restaurants all over the U.S. Classic flavor pairing for seafood.

McCormick Grill Mates Honey Hickory Rub, 5.75 Ounce, $6.99

A flavor-packed blend of high-quality herbs and spices, plus honey and natural hickory flavor, Grill Mates Honey Hickory Rub is an epic balance of smoky and sweet. America’s #1 grilling seasoning, Honey Hickory Rub was made for epic grilling. Our bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake onto chicken, pork, beef or seafood before grilling to lock in juices beneath a mouthwatering crust. Rubbed directly onto meat before it hits the flame, this custom blend of herbs and spices clings to meat as it heats up. That means show-stopping flavor, tender meat and a crisp crust every single time.

McCormick Golden Dipt Fish Fry Seafood Fry Mix, 10 Ounce, $3.49

Serve up a family-friendly fish dinner in just 3 easy steps! Simply moisten your fish with water or milk, coat in the Fry Mix, then deep-fry or oven-fry to golden brown crispness. Try with catfish, tilapia, flounder or trout. Our seafood breading also makes great homemade fish sticks- use fish that’s cut into thin strips before breading. For a good-old-fashioned fish fry for a crowd, use the entire package to coat 4 to 6 lbs. fish fillets and serve with McCormick Cocktail Sauce or Tartar Sauce.

McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 Ounce, $3.99

A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick Barbecue Pulled Pork Slow Cooker Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or Instant Pot any night of the week. Craving pulled pork sandwiches? The expertly blended seasoning mix makes it easy. Just add mix, ketchup, brown sugar and vinegar to your slow cooker or Instant Pot with pork. Then, sit back and let your meal simmer to perfection. The result? Juicy pork, so tender you can shred with a fork, perfect for piling high onto rolls, or enjoying on its own with your favorite sides. Dinner with McCormick Slow Cooker truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 60 minutes in your Instant Pot. *Except Those Naturally Occurring Glutamates.

McCormick Garlic Salt, 5.25 Ounce, $4.79

McCormick® Garlic Salt is an instant flavor booster for quick and easy meals. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory beef, pork, chicken, turkey or seafood. Garlic salt and ground beef make weeknight dinners a snap - use for burgers, chili, tacos and meatloaf, or casseroles like shepherd’s pie. Add to stir-fries, sauteed veggies, creamy dips, potatoes, pasta, eggs, salad dressings and more. It also makes a great base for dry rubs and brines for meats. Use as versatile seasoning anywhere you’d use regular salt and want to punch up the flavor.

McCormick Salt Free Vegetable Seasoning, 4.16 Ounce, $7.49

McCormick Salt Free Vegetable Seasoning will make your vegetables and salads the star of the meal. It’s a unique combination of savory ingredients like onion, garlic, tomato and red bell pepper, and real McCormick herbs and spices. Preparing low sodium meals does not mean that you have to sacrifice taste. Our Vegetable Seasoning contains no salt or added MSG* yet it does not compromise on flavor. Try our delicious recipe for Easy Roasted Vegetables and you will find your family reaching for a generous helping. This salt free seasoning is also great on chicken, fish, eggs, rice and pasta, as well as a veggie dip mix. It comes in a convenient bottle with a flip-top for easy dispensing. *Except Those Naturally Occurring Glutamates

McCormick Gourmet Organic Ground Ginger, 1.25 Ounce, $6.59

At McCormick, we carefully source our ginger by hand-harvesting the rhizomes, or underground stems. Versatile ground ginger adds spicy warmth to stir-fries as well as gingerbread and spice cookies. Ginger is one of those intriguing spices that can walk the fine line between savory and sweet. We love it in pumpkin pie, quick breads and gingersnaps. Yet it’s also an essential ingredient in savory dishes like Chinese stir-fries, Indian curries and Moroccan kebabs. Ginger is a perfect partner for pumpkin, sweet potatoes and winter squash. These starchy vegetables provide a tasty canvas for ginger’s spicy, floral heat. Caribbean kitchens are no strangers to the gentle fire and spice of ginger. You’ll find it in ginger beer and jerk seasoning.

McCormick Salt Free Garlic and Herb Seasoning, 4.37 Ounce, $7.49

McCormick Salt Free Garlic and Herb Seasoning turns up the flavor without adding salt or MSG with a bold blend of garlic, herbs, orange peel, red pepper and paprika. There's no need to compromise on flavor when you're preparing healthy meals with lower levels of sodium. This versatile salt free seasoning is all you need for great tasting dishes. It's made with flavorful garlic and onion, and McCormick herbs and spices including oregano, parsley, rosemary, basil, red pepper and paprika. Use Salt Free Garlic and Herb Seasoning for main dishes like chicken, salmon or pork as well as vegetables, pasta or potatoes. For salt free flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

McCormick Minced Garlic, 3 Ounce, $7.29

McCormick® Minced Garlic has smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic - no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It’s just garlic - there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from Italian minestrone and pasta sauces to beans and beef stew. A kitchen staple, every bottle delivers consistent, mild garlic flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic.

McCormick Garlic Salt, 9.5 Ounce, $6.19

McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It’s delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.

McCormick Instant Pot Chicken, Broccoli and Rice Instant Pot Seasoning Mix, 1.25 Ounce, $3.99

The easiest way to get dinner on the table tonight? McCormick Instant Pot Chicken, Broccoli & Rice Seasoning Mix. Simply combine seasoning packet with a few convenient ingredients and you’ll have a warm, hearty chicken and rice dish on the table in just 20 minutes! When you need a family-friendly meal in a pinch, our McCormick Instant Pot Seasoning is the way to go. Cooked with chicken and rice in the pressure cooker, and then combined with broccoli, cheese and milk, this dish is creamy and so easy! Don’t have a pressure cooker? Prepare slow cooker chicken per the convenient on-pack directions (cook four hours on low, two hours on high). Seasoning mix is made with McCormick herbs and spices. No artificial flavors.

McCormick Gourmet Organic Ground Saigon Cinnamon, 1.25 Ounce, $6.59

Saigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. It adds rich spicy-sweet flavor to a wide variety of dishes and beverages. Cinnamon is a much more versatile spice than you might think. It lends warm sweetness to everything from morning oatmeal and French toast to desserts like spice cakes and apple pie. But this earthy, mahogany-colored spice also has a savory side- add it to sweet potatoes, couscous and spice rubs. Moroccan tagines and Indian curries wouldn’t be the same without its irresistible richness and heat. Don’t forget about beverages. What would lattes, hot chocolate, chai tea and mulled cider be without cinnamon’s spicy warmth?

McCormick Marjoram Leaves, 0.2 Ounce, $5.99

This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.

McCormick Tarragon Leaves, 0.2 Ounce, $5.29

McCormick® Tarragon Leaves add a bittersweet, herb flavor to chicken, seafood and vegetables. Its distinctive taste also enhances mushrooms, vinaigrettes, cream sauces and soups. Our tarragon is dried within hours of harvest so that it retains bright green color and fresh herb flavor. The light to dark green leaves are pleasantly aromatic with a licorice-like taste. Use to flavor vinegar, herb butter, and dressings for potato, tuna, chicken and egg salads. It is an essential herb in classic French cuisine in béarnaise sauce, tarragon chicken and herb omelet. Use a light hand when adding this fragrant herb to your dishes and add it near the end of the cooking time. Substitute 1 tsp. dried tarragon for 1 Tbsp. chopped fresh tarragon.