McCormick Ground Cumin, 1.5 Ounce, $2.49

Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and North African kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like enchiladas. Cumin is a must-have spice for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.

McCormick Grill Mates Smoky Bacon BBQ Marinade Mix, 1 Ounce, $2.19

For robust, smoky taste at the grill, reach for McCormick® Grill Mates® Smoky Bacon BBQ 3-In-1 Marinade Mix. Use it your way on all that you’re grilling – it’s an all-in-one marinade, burger mix-in and rub for chicken, pork, steak and vegetables with the irresistible flavor of smoky-sweet bacon. Our 3-In-1 Marinade Mix is crafted by the grill masters at Grill Mates with brown sugar, chili pepper, garlic and natural smoke flavor. It delivers epic smoky bacon BBQ flavor in 3 ways: as a marinade when whisked with oil and water; as a burger-in when mixed with 1 1/2 lbs. ground beef and formed into patties; or as a seasoning when rubbed on meat before grilling, broiling or pan-frying.

McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 6.5 Ounce, $7.29

McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning is made for the meals you’re eating today. With its unique blend of garlicky meets citrusy and sweet, it’s got just the right flavors for beef, chicken, meatless dishes and more. A flavorful blend of Himalayan pink salt, black pepper, garlic and lemon peel, this convenient seasoning can be added to dishes without even measuring. Shake it on in the kitchen, at the table or on the grill! Use it in the morning on avocado toast or breakfast wraps straight through to dinner in stir-fries, grain bowls and meat(less) dishes to dial up flavor in a big modern way. This versatile seasoning is sure to be a favorite!

McCormick Ground White Pepper, 1 Ounce, $6.19

No kitchen should be without the delicate, earthy heat and mild floral aroma of ground white pepper. It’s the perfect alternative to black pepper for white or lighter-colored foods like mashed potatoes, cream soups and white sauces. McCormick® Ground White Pepper always starts with the whole berries of the Piper nigrum plant. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood and pasta, as well as rubs and marinades. The subtle heat of white pepper is preferred in Asian cuisine, where it blends seamlessly with other seasonings in stir-fries, meats and soups.

McCormick Slow Cooker Hearty Beef Stew Seasoning Mix, 1.5 Ounce, $3.99

Beef stew- the ultimate comfort food- doesn’t get any easier than this! Reach for your slow cooker or Instant Pot and McCormick Hearty Beef Stew Slow Cooker Seasoning Mix (our tasty blend of black pepper, paprika and thyme) to create homestyle stew tonight. Made with herbs and spices, our expertly blended mix of black pepper, paprika and thyme intensifies the flavor of this hearty dish. Just trim and cut beef, chop up your choice of veggies like carrots and onions, and combine with seasoning mix and water in slow cooker, and stir until blended. Sit back and let your meal simmer to perfection. Dinner with McCormick Slow Cooker truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 30 minutes in your Instant Pot. *Except Those Naturally Occurring Glutamates.

McCormick Gourmet All Natural Cilantro, 0.43 Ounce, $6.59

McCormick Gourmet Cilantro is harvested at its peak for highest quality and purest flavor. A member of the parsley family, it lends its bright bold flavor, with notes of sage, parsley and citrus to many cuisines. Cilantro is easily one of the world’s most popular herbs. It adds a burst of citrusy herbal flavor to so many dishes. In Mexican and Southwestern cuisine, it’s paired with tomatoes, avocados and lime in salsas and guacamole. It’s often blended with Thai basil and lemongrass to make Southeast Asian curry pastes. In North African kitchens, cilantro is added to couscous, tagines and meat marinades. It is essential to sauces like Moroccan chermoula and Argentine chimichurri. For best flavor, add cilantro near the end of cooking time.

McCormick Salt Free Burger Business by Tabitha Brown Seasoning Mix, 1 Ounce, $2.39

McCormick® Burger Business Seasoning Mix, created in partnership with Tabitha Brown, who brings joyful and full-of-flavor meatless recipe inspiration. Use this seasoning mix for savory, salt free flavor in any type of burger- because that’s your business. Tabitha Brown, our favorite vegan foodie, loves how these seasoning mixes make it easy to add meatless alternatives to your meals. With the Burger Business Burger Seasoning Mix, you simply add the mix to 1 lb. plant-based ground protein, form into veggie burger patties and cook in a skillet on or the grill. It’s made with McCormick herbs & spices like garlic, paprika, basil and oregano, along with veggies and natural hickory smoke flavor. Non-vegans can also use the seasoning mix to make ground turkey, ground chicken or ground beef hamburgers.

McCormick Gourmet All Natural Whole Cardamom Pods, 0.95 Ounce, $12.49

McCormick Gourmet Organic Whole Cardamom Pods add citrusy-sweet flavors and floral aroma to sweet and savory dishes around the world. The cardamom pod is the dried fruit of a plant in the ginger family. The green triangular pods hold the black seeds, which are finely ground for the ground spice. The pods are added whole to recipes or sometimes crushed to expose the seeds. Cardamom is native to India where it adds its enticing flavor to spice blends, curries, rice pilafs, and chai. Across the globe in Scandinavia, cardamom is used as a baking spice in cakes, cookies, and buns. Add the pods to stews, pickling and mulling spices, custards for rice pudding and ice cream, and syrups for beverages. The pod's outer hull should be removed after cooking.

McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 3.18 Ounce, $2.49

Show them how it’s done with a shake of McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning Blend. Made with McCormick Spices, including garlic, red and black pepper and paprika, this seasoning is your go-to source for steaks, pork and burgers that pack a flavor punch. All it takes is one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.

McCormick Premium Black & White Peppercorn Grinder, 1.26 Ounce, $2.59

McCormick Premium Black and White Peppercorn Adjustable Grinder, A must-have kitchen staple, this easy-twist pepper grinder lets you enjoy not one, but two peppery flavors, white and black pepper! The woody spice of black pepper is expertly balanced by the earthy, milder heat of white pepper to complement everything from salads and pizza to grilled or roasted meats. McCormick Premium Black White Peppercorn Grinder offers whole peppercorns with an adjustable grinder to deliver perfectly cracked pepper to suit your taste or recipe. Choose coarse ground pepper to crust steaks or burgers. Adjust to finely ground pepper for sprinkling over pasta, soup, salads, or vegetables. Keep this peppercorn medley along with a salt grinder in the kitchen, at the table, or by the grill for freshly ground flavor anytime.

McCormick White Chicken Chili Seasoning Mix, 1.25 Ounce, $1.49

From America’s #1 herb and spice brand, McCormick White Chicken Chili Seasoning Mix is an expert blend of onion, cumin, garlic and chili peppers. Ready in just 20 minutes, it’s a flavorful, not-too-spicy meal that’s perfect for weeknight dinners. Simply add our signature Southwestern style spices to boneless chicken and canned white beans for a chili your family will love. Make it even heartier by adding a can of corn or tomatoes. Serve with fixins of shredded cheese, chopped avocado, chopped cilantro and sour cream so everyone can top their chicken chili according to their tastes. Our chili mix contains no artificial flavors or added MSG*- because your family deserves the very best. *Except those naturally occurring glutamates.

McCormick Black Peppercorn Grinder, 2.5 Ounce, $6.99

With the McCormick Black Peppercorn Grinder, you can enjoy freshly ground pepper whenever you need it. Make any dish a little bolder with this kitchen essential. Simply twist the built-in grinder to add the desired amount of flavor. Choose fine, medium or coarse grind. This freshly ground pepper delivers extra flavor and aroma to tossed salads or steamed veggies. Or sprinkle this essential spice on roasted meats and use it in marinades to develop deep, zesty flavor. In fact, you can use black pepper on almost any dish to delight pepper lovers everywhere.

McCormick Garlic Powder, 5.37 Ounce, $9.69

McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground. It brings smooth, balanced warmth and complexity to savory dishes like soups, stews, stir-fries, rubs, sauces and marinades. Garlic powder makes it easy to bring garlic’s rich essence to any recipe. Its flavor is mellower and deeper than raw garlic, yet equally robust. Powdered garlic disperses completely and evenly into your dishes. Garlic is an essential seasoning in so many cuisines, including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef- meatballs, meatloaf, chili, burgers, tacos- is a great candidate for garlic powder. Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic.

McCormick Rum Extract With Other Natural Flavors, 1 Fluid ounce, $2.99

McCormick Gluten Free, Non GMO Rum Extract With Other Natural Flavors, Enjoy the true flavor of rum with McCormick Rum Extract With Other Natural Flavors. It's a key ingredient in making homemade eggnog, lattes and mocktails without any artificial flavors, or corn syrup. Non GMO and gluten-free. Here at McCormick, we're always working to craft the best flavors for you and your family. That's why you won't find any artificial flavors in this extract. Rum Extract will not add color to your recipes. Tip Try using a dash of food coloring to achieve desired hues.

McCormick Onion Salt, 5.12 Ounce, $4.29

McCormick Onion Salt is always made from non GMO onions. This simple mixture of onions and salt brings savory, toasty flavor to soups, stews, hamburgers and more. McCormick's dehydrated onion varieties, including Onion Salt, Minced Onions and Onion Powder, provide consistently fresh onion taste while maintaining a longer shelf life. Dinner preparation is a cinch- simply shake onion salt onto roasts, steaks, chicken or seafood before cooking. Our onion salt is ideal for ground beef or ground turkey dishes, from spaghetti sauce to chili and meatloaf. Or, use to enhance the hearty onion flavor in onion dip or onion soup. Instead of table salt, sprinkle on eggs, potatoes, pasta, beans and vegetables to add a touch of onion spice flavor. Packaging may vary.

McCormick Ground Turmeric, 0.95 Ounce, $4.59

The earthy flavor, citrusy aroma and vibrant color of turmeric make meals come alive. Add this versatile spice to roasted vegetables, eggs, chicken, fish and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick® hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies, including sweet potato, butternut squash and carrot. It is best when paired with aromatic spices like cinnamon, black pepper & ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day.

McCormick Bag 'n Season Pot Roast Cooking & Seasoning Mix, 0.81 Ounce, $3.99

Pot roast is an easy, no-mess meal when you use McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix! With just 15 minutes of prep time, combine our seasoning with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love. All you need is a baking dish, 3-4 lbs. chuck, bottom round or rump roast, and cut-up fresh veggies, like potatoes, carrots and onions! Bake for 2 hours and enjoy a homestyle pot roast dinner. And cleanup's a cinch – just toss the cooking bag. Made with the perfect blend of McCormick herbs & spices like mustard, paprika and thyme, and no artificial flavors or added MSG*, it’s the ideal choice for your family, any night of the week. *Except those naturally occurring glutamates.

McCormick Less Sodium Chili Seasoning Mix, 1.25 Ounce, $1.49

What's McCormick 30% Less Sodium Chili Seasoning Mix all about? Great tasting chili with less sodium! With 30% less sodium and no added MSG or artificial flavors, you can feel good about serving your family the best. It's blended with McCormick spices, including chili pepper, onion and garlic. Mix with your favorite beef or turkey chili recipe for a quick weeknight meal that will have the whole table craving seconds.

McCormick Freeze-Dried Chives, 0.16 Ounce, $8.29

McCormick Chives are freeze-dried at peak freshness for vibrant flavor, color and aroma, and packaged in our FlavorSealed bottle to ensure long-lasting fresh flavor. With chives this good, you'll want more than a sprinkle- they're perfect for stirring into potatoes, dips and salad dressings. Chives' mild onion flavor is well suited for all your meals. At breakfast, add to omelets, quiches and chive cream cheese spread for bagels. Potato salad and tuna salad get garden-fresh flavor from chives. At dinnertime, chive seasoning enhances meat, seafood, mashed potatoes, pastas and vegetables. It also makes a pleasing green garnish for party foods like deviled eggs and onion dip. Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Packaging may vary.

McCormick Whole Black Pepper, 1.87 Ounce, $5.49

At McCormick®, we hand-harvest our black peppercorns to ensure that the larger berries are picked for their bold flavor, sharp aroma and earthy heat. For freshly ground pepper, fill your grinder with whole peppercorns, then twist to add an earthy, pungent kick to whatever’s on your plate. Once a rare spice, today black peppercorns grace kitchens and tables around the world. Black pepper enhances the taste of meat, gives a spicy bite to stews, and adds bold flavor to vegetables. Use to encrust steaks, burgers and salmon with the texture of coarse pepper. When added whole, peppercorns bring gentle heat. Include in pickling spice mixes, herb sachets for long-simmered stocks and braises, and brines for whole chickens, turkeys and pork roasts.

McCormick Golden Dipt Tempura Seafood Batter Mix, 8 Ounce, $3.49

Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood – shrimp, fish or scallops, then add some fresh veggies – mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.

McCormick Instant Pot Mississippi Roast Instant Pot Seasoning Mix, 1.25 Ounce, $3.99

Mississippi Instant Pot Roast is the perfect dish for the pressure cooker or slow cooker. Made with just 5 ingredients- including McCormick Instant Pot Mississippi Roast Seasoning Mix- it’s on the table and ready for your crew in an hour. Chuck roast comes out of the Instant Pot tender and flavorful thanks to a generous sprinkle of Mississippi Roast Seasoning Mix, butter and pepperoncini peppers. Ideal for busy weeknights, it’s also easy to whip up this meal in the slow cooker. Prepare slow cooker roast per the convenient on-pack directions (cook eight hours on low, four hours on high). Seasoning mix is made with McCormick spices. No artificial flavors.

McCormick Ground Nutmeg, 1.1 Ounce, $6.99

At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.

McCormick Grill Mates Montreal Steak Marinade Seasoning Mix, 0.71 Ounce, $2.19

All you need is flame and flavor to get noticed at the barbecue. McCormick Grill Mates Montreal Steak Marinade Seasoning Mix is built from the ground up, with bold ingredients like red and black pepper, garlic and paprika. Simply combine one marinade packet with ¼ cup water and vegetable oil, 2 tablespoons red wine or white vinegar with 1 ½ to 2 pounds of beef, pork or lamb, marinate, grill. The result? An unmatched depth of iconic flavor.

McCormick Pork Gravy Seasoning Mix, 0.87 Ounce, $2.19

Crafted with McCormick spices and no added MSG (except those naturally occurring glutamates), McCormick Pork Gravy Seasoning Mix delivers gravy with rich flavor, smooth consistency, and simple preparation. Combine mix with 1 cup cold water, bring to a boil, and simmer for lump-free gravy in minutes. Serve gravy with classic sides like mashed potatoes and stuffing, and main dishes like pork tenderloin, pork chops, and roast beef. Add a little creativity and the options with this gravy mix are endless! Make an easy, but special, Apple Pork Gravy by using a mixture of apple juice and water to prepare gravy, adding in sliced cooked onions and apples to prepared gravy. Serve alongside a savory Sage Pork Roast.

McCormick Chopped Onions, 3 Ounce, $6.99

McCormick Non GMO Chopped Onions, McCormick Chopped Onions are always made from onions. Add sharp, toasty onion flavor to just about any dish- from dips and sauces to meatloaf, vegetables and pasta salad- with just a shake of the jar. Onion may be one of the most universal spices. Whether you're preparing a stew, a stir-fry or a curry, it's a sure bet the recipe includes onions. With McCormick Chopped Onions, we make it easy and convenient to add delicious onion flavor to all your dishes, no peeling or cutting of onions required. A jar in your pantry will provide consistent rich onion flavor while maintaining a longer shelf life. For any recipe calling for fresh onions, try 2 tbsp. Chopped Onions in place of 1/2 cup chopped fresh onions.

McCormick Rubbed Sage, 0.5 Ounce, $7.99

McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.

McCormick Garlic Powder, 8.75 Ounce, $11.49

McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it’s easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.

McCormick Grill Mates Spicy Montreal Steak Seasoning, 3.12 Ounce, $2.49

All you need is flame and flavor. Amp up dinner with a shake of McCormick Grill Mates Spicy Montreal Steak Seasoning—same iconic Grill Mates flavor spiced up with a kick of red pepper. Made with McCormick Spices, including garlic, extractives of dill and paprika, and red and black pepper, Spicy Montreal Steak Seasoning adds hot flavor to steaks, burgers, marinades and meat kabobs. It just takes two teaspoons of seasoning per pound of meat to turn a simple meal into a mouthwatering event.

McCormick Mixed Pickling Spice, 1.5 Ounce, $7.49

Fermented, pickled and preserved foods are so popular right now! Roll up your sleeves and try pickling your own produce with McCormick® Pickling Spice. It’s a mixture of whole and broken spices, seeds & herbs that adds warm, spicy flavor during the pickling process. Our blend of 11 spices, including cinnamon, allspice, mustard seeds and bay leaves, adds zesty flavor to dill pickles, bread & butter pickles, and other pickled veggies like cauliflower, carrots and peppers. In addition to pickling, this tangy, savory blend adds bold taste to brines, marinades, stews, pot roast and brisket. It’s also ideal for seasoning steamed shrimp and marinated mushrooms. For easy removal, tie the pickling spices in a cheesecloth bag before placing in the pot.