White Chocolate Kissed Gingerbread Cookies - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

White Chocolate Kissed Gingerbread Cookies

Recipe - Stillwater

White Chocolate Kissed Gingerbread Cookies

Prep Time20 Minutes

Servings60

Cook Time10 Minutes

Ingredients

3 cups flour

2 tsp McCormick® Ground Ginger

1 tsp McCormick® Ground Cinnamon

1 tsp baking soda

1/4 tsp McCormick® Ground Nutmeg

1/4 tsp salt

3/4 cup (1 1/2 sticks) butter, softened

3/4 cup firmly packed brown sugar

1/2 cup molasses

1 egg

1 tsp McCormick® Pure Vanilla Extract

1/4 cup granulated sugar

60 white and milk chocolate swirled kiss-shaped candies

Directions

Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium until light and fluffy. Add molasses, egg, and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets.
Bake 8-10 minutes or until edges of cookies just begin to brown. Immediately press a white chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store in airtight container up to 5 days.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 60 servings

3 cups flour

Essential Everyday Flour, All-Purpose, 5 Pound

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$2.50 was $2.99$0.50/lb

2 tsp McCormick® Ground Ginger

McCormick Ground Ginger, 0.7 Ounce

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$4.69$6.70/oz

1 tsp McCormick® Ground Cinnamon

McCormick Ground Cinnamon, 2.37 Ounce

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$2.49 was $4.29$1.05/oz

1 tsp baking soda

Arm & Hammer Baking Soda, Pure, 1 Pound

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$1.69$1.69/lb

1/4 tsp McCormick® Ground Nutmeg

McCormick Ground Nutmeg, 1.1 Ounce

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$6.99$6.35/oz

1/4 tsp salt

Morton Salt, 26 Ounce

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$1.79$0.07/oz

3/4 cup (1 1/2 sticks) butter, softened

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$5.29$1.32 each

3/4 cup firmly packed brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

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$2.99$0.09/oz

1/2 cup molasses

Grandma's Molasses, Original, Unsulphured, 12 Fluid ounce

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$4.69$0.39/fl oz

1 egg

Cub Eggs, Large, 12 Each

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$7.49$0.62 each

1 tsp McCormick® Pure Vanilla Extract

McCormick Pure Vanilla Extract, 1 Fluid ounce

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$3.79 was $5.79$3.79/fl oz

1/4 cup granulated sugar

Essential Everyday Sugar, Granulated, Pure, 4 Pound

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$3.59 was $3.69$0.90/lb

60 white and milk chocolate swirled kiss-shaped candies

Hugs Milk Chocolate, Hugged by White Creme, Share Pack, 10.6 Ounce

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Add Hugs Milk Chocolate, Hugged by White Creme, Share Pack to Favorites.Add Hugs Milk Chocolate, Hugged by White Creme, Share Pack to Favorites.

$4.99 was $7.99$0.47/oz

Directions

Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium until light and fluffy. Add molasses, egg, and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets.
Bake 8-10 minutes or until edges of cookies just begin to brown. Immediately press a white chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store in airtight container up to 5 days.