Weeknight Tortilla Soup
Pacific Foods
Pacific Foods
Recipe - Stillwater
Weeknight Tortilla Soup
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
0Ingredients
2 tablespoons olive oil
½ cup diced yellow onion
1 medium zucchini, diced
3 cloves garlic, chopped
1 can (about 15 ounces) whole kernel corn, drained and rinsed
2 cans (about 15 ounces each) black beans, drained and rinsed
1 tablespoon taco seasoning mix
3 cups Pacific Foodsâ„¢ Organic Vegetable Broth, Low Sodium or Regular
1 ½ cups Pacific Foods™ Organic Creamy Tomato Soup
2 tablespoons fresh lime juice
5 small corn tortilla, sliced into strips
½ cup fresh cilantro for serving
1 avocado, chopped for serving
Directions
- Heat olive oil in a large pot over medium heat. Add the onion, zucchini, garlic and corn and sauté for 5 minutes or until vegetables have softened slightly.
- Add in beans and taco seasoning and stir to combine, then add in vegetable broth and tomato soup.
- Increase heat to medium high and bring to a boil, then reduce to a low simmer for 10 minutes to warm through.
- Right before serving, stir in tortilla strips and cook another 2 minutes, until just softened.
- Remove from heat and add in lime juice, then ladle into bowls and serve with any desired toppings.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Off The Eaten Path Hummus Crisps, Rosemary & Olive Oil Flavored, 5.25 Ounce
$4.79$0.91/oz
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
Produce Zucchini Squash, 0.4 Pound
$1.00 avg/ea$2.49/lb
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Essential Everyday Sweet Corn, Whole Kernel, 8.5 Ounce
$1.29$0.15/oz
S&W Black Beans, 15 Ounce
Save $5.00 on your Online Order when you buy $20 of these participating items in a single transaction
$0.99 was $1.79$0.07/oz
McCormick Original Taco Seasoning Mix, 1 Ounce
$0.79 was $1.59$0.79/oz
Pacific Foods Organic Vegetable Broth, 32 Ounce
$5.49$0.17/oz
Pacific Foods Organic Tomato Basil Soup, 32 Fluid ounce
$5.49$0.17/fl oz
Concord Foods Lime Juice, Reconstituted, 4.5 Ounce
$1.29 was $1.79$0.29/oz
Catallia Yellow Corn Tortillas, 33 Ounce
$3.99$0.12/oz
Fresh Cilantro Herbs, 1 Each
$1.49
Produce Ripe and Ready Avocado, 1 Each
$1.99
Directions
- Heat olive oil in a large pot over medium heat. Add the onion, zucchini, garlic and corn and sauté for 5 minutes or until vegetables have softened slightly.
- Add in beans and taco seasoning and stir to combine, then add in vegetable broth and tomato soup.
- Increase heat to medium high and bring to a boil, then reduce to a low simmer for 10 minutes to warm through.
- Right before serving, stir in tortilla strips and cook another 2 minutes, until just softened.
- Remove from heat and add in lime juice, then ladle into bowls and serve with any desired toppings.