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Weeknight Tortilla Soup

Pacific Foods

Recipe - Stillwater

Weeknight Tortilla Soup

Prep Time10 Minutes

Servings4

Cook Time30 Minutes

Ingredients

2 tablespoons olive oil

½ cup diced yellow onion

1 medium zucchini, diced

3 cloves garlic, chopped

1 can (about 15 ounces) whole kernel corn, drained and rinsed

2 cans (about 15 ounces each) black beans, drained and rinsed

1 tablespoon taco seasoning mix

3 cups Pacific Foods™ Organic Vegetable Broth, Low Sodium or Regular

1 ½ cups Pacific Foods™ Organic Creamy Tomato Soup

2 tablespoons fresh lime juice

5 small corn tortilla, sliced into strips

½ cup fresh cilantro for serving

1 avocado, chopped for serving

Directions

Heat olive oil in a large pot over medium heat. Add the onion, zucchini, garlic and corn and sauté for 5 minutes or until vegetables have softened slightly.
Add in beans and taco seasoning and stir to combine, then add in vegetable broth and tomato soup.
Increase heat to medium high and bring to a boil, then reduce to a low simmer for 10 minutes to warm through.
Right before serving, stir in tortilla strips and cook another 2 minutes, until just softened.
Remove from heat and add in lime juice, then ladle into bowls and serve with any desired toppings.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tablespoons olive oil

Off The Eaten Path Hummus Crisps, Rosemary & Olive Oil Flavored, 5.25 Ounce

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$4.79$0.91/oz

½ cup diced yellow onion

Produce Yellow Onions, 0.75 Pound

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$1.49 avg/ea$1.99/lb

1 medium zucchini, diced

Produce Zucchini Squash, 0.4 Pound

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$0.80 avg/ea$1.99/lb

3 cloves garlic, chopped

Fresh Bulk Garlic, 0.15 Pound

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$1.05 avg/ea$6.99/lb

1 can (about 15 ounces) whole kernel corn, drained and rinsed

Essential Everyday Sweet Corn, Whole Kernel, 8.5 Ounce

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$1.29$0.15/oz

2 cans (about 15 ounces each) black beans, drained and rinsed

Bushs Best Black Beans, 15 Ounce

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$1.99$0.13/oz

1 tablespoon taco seasoning mix

McCormick Original Taco Seasoning Mix, 1 Ounce

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$1.59$1.59/oz

3 cups Pacific Foods™ Organic Vegetable Broth, Low Sodium or Regular

Pacific Foods Organic Vegetable Broth, 32 Ounce

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$3.99 was $5.49$0.12/oz

1 ½ cups Pacific Foods™ Organic Creamy Tomato Soup

Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 Fluid ounce

Add Pacific Foods Organic Roasted Red Pepper and Tomato Soup to Favorites.Add Pacific Foods Organic Roasted Red Pepper and Tomato Soup to Favorites.

$3.99 was $5.49$0.12/fl oz

2 tablespoons fresh lime juice

Concord Foods Lime Juice, Reconstituted, 4.5 Ounce

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$1.79$0.40/oz

5 small corn tortilla, sliced into strips

Catallia Yellow Corn Tortillas, 33 Ounce

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$3.99$0.12/oz

½ cup fresh cilantro for serving

Fresh Cilantro Herbs, 1 Each

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$1.49

1 avocado, chopped for serving

Produce Ripe and Ready Avocado, 1 Each

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$1.25 was $1.99

Directions

Heat olive oil in a large pot over medium heat. Add the onion, zucchini, garlic and corn and sauté for 5 minutes or until vegetables have softened slightly.
Add in beans and taco seasoning and stir to combine, then add in vegetable broth and tomato soup.
Increase heat to medium high and bring to a boil, then reduce to a low simmer for 10 minutes to warm through.
Right before serving, stir in tortilla strips and cook another 2 minutes, until just softened.
Remove from heat and add in lime juice, then ladle into bowls and serve with any desired toppings.