Very Dairy Dill Pickle Pasta Salad
In need of a creamy, delicious, and easy side dish to have with dinner, bring to a potluck, or picnic, or share with family? We’ve got just the one! With a strong dill flavor, this salad is sure to pack an electrolyte-rich punch while sporting good protein, too!
Recipe - Stillwater
Very Dairy Dill Pickle Pasta Salad
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
3 cups pasta shells, dry
1 cup pickles, sliced
4 oz cheddar cheese, cubed
1/4 white onion, diced
1/8 cup fresh dill
1/2 cup pickle juice
2/3 cup mayonnaise
1/3 cup sour cream
1/8 teaspoon smoked paprika
1/4 cup pickle juice
Pepper, to taste
Directions
- Cook pasta according to the box.
- While pasta is cooking, slice pickles, cube cheddar cheese, and dice onions. Combine in a large bowl.
- When pasta finishes cooking, mix with ½ cup pickle juice in a separate bowl and set aside.
- As pasta is soaking in juice, combine the dressing ingredients in a small bowl.
- Drain pickle juice from pasta and combine in large bowl with prepped additions and toss in dressing.
- Refrigerate for at least 2 hours for best taste.
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Barilla Medium Shells Pasta, 16 Ounce
Save $5.00 on your Online Order when you buy $20 of these participating items in a single transaction
$1.79 was $1.99$0.11/oz
Essential Everyday Pickles, Kosher Dill, Whole, 32 Ounce
$3.99$0.12/oz
Crystal Farms Cheese, Medium Cheddar, 8 Ounce
$3.29 was $3.99$0.41/oz
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Essential Everyday Pickles, Kosher Dill, Whole, 32 Ounce
$3.99$0.12/oz
Hellmann's Real Mayo, 30 Ounce
$5.99 was $7.29$0.20/oz
Essential Everyday Sour Cream, 8 Ounce
$1.79$0.22/oz
McCormick Smoked Paprika, 0.9 Ounce
$4.59$5.10/oz
Essential Everyday Pickles, Kosher Dill, Whole, 32 Ounce
$3.99$0.12/oz
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.99$1.33/oz
Directions
- Cook pasta according to the box.
- While pasta is cooking, slice pickles, cube cheddar cheese, and dice onions. Combine in a large bowl.
- When pasta finishes cooking, mix with ½ cup pickle juice in a separate bowl and set aside.
- As pasta is soaking in juice, combine the dressing ingredients in a small bowl.
- Drain pickle juice from pasta and combine in large bowl with prepped additions and toss in dressing.
- Refrigerate for at least 2 hours for best taste.