Upside Down Cheesy Puff Pastry
Sargento
Sargento
Recipe - Stillwater
Upside Down Cheesy Puff Pastry
Prep Time20 Minutes
Servings6
Cook Time20 Minutes
Ingredients
2 sliced pears
1 package puff pastry, frozen
1/2 cup honey
2 tablespoons rosemary
1/2 cup bacon or ham, cooked
1 cup Sargento® Shredded Whole Milk Mozzarella Natural Cheese
1 cup Sargento® Shredded 4 State Cheddar® Natural Cheese
1 tablespoon Italian seasoning
1 egg
1 tablespoon water
Salt, to taste
Pepper, to taste
Directions
- Preheat your oven to 400 degrees. Line two baking sheets with parchment paper. Let your frozen puff pastry thaw for several hours in the refrigerator before unrolling.
- Unroll puff pastry sheets (there will be two). Use a rolling pin to sightly roll out each sheet.
- Cut each sheet into 6 rectangles.
- Drizzle 2-3 teaspoons of honey on the parchment paper equally spaced apart 6 times. Spread to create a thin layer.
- Arrange 4-5 fruit slices, ham, or bacon in a single layer on top of the honey, ensuring that they are evenly distributed. Spread 2 tablespoons of cheese on honey mixture for each pastry. Sprinkle fresh herbs or Italian seasoning on desired pastry. Get creative and make a few versions.
- Place the puff pastry rectangle on top of the cheese and honey/meat layer, gently pressing down to seal the edges.
- Brush the puff pastry with a thin layer of egg wash (one egg beaten with a tablespoon of water) ensuring even coverage. Repeat this process with all the pastry squares you have.
- Bake for 15-20 minutes, or until the puff pastry is golden brown. Let them cool for 5 mins and flip them over to see all your savory flavors!
20 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Produce Pear, Bartlett, 0.4 Pound
$0.80 avg/ea was $1.40 avg/ea$1.99/lb
Pepperidge Farm® Puff Pastry Frozen Sheets Pastry Dough, 17.3 Ounce
$7.29$0.42/oz
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
Wild Harvest Organic Rosemary, 0.5 Ounce
$3.29$6.58/oz
Hormel Black Label Bacon, Original, 16 Ounce
$7.99$0.50/oz
SARGENTO Off the Block Sargento® Shredded Mozzarella Natural Cheese, Traditional Cut, 8 oz., 8.285 Ounce
$4.99$0.60/oz
SARGENTO Off the Block Sargento® Shredded 4 State Cheddar® Natural Cheese, 7.5 oz., 7.78 Ounce
$4.99$0.64/oz
Essential Everyday Italian Seasoning, 0.75 Ounce
$2.59$3.45/oz
Cub Eggs, Large, 12 Each
$7.49$0.62 each
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Preheat your oven to 400 degrees. Line two baking sheets with parchment paper. Let your frozen puff pastry thaw for several hours in the refrigerator before unrolling.
- Unroll puff pastry sheets (there will be two). Use a rolling pin to sightly roll out each sheet.
- Cut each sheet into 6 rectangles.
- Drizzle 2-3 teaspoons of honey on the parchment paper equally spaced apart 6 times. Spread to create a thin layer.
- Arrange 4-5 fruit slices, ham, or bacon in a single layer on top of the honey, ensuring that they are evenly distributed. Spread 2 tablespoons of cheese on honey mixture for each pastry. Sprinkle fresh herbs or Italian seasoning on desired pastry. Get creative and make a few versions.
- Place the puff pastry rectangle on top of the cheese and honey/meat layer, gently pressing down to seal the edges.
- Brush the puff pastry with a thin layer of egg wash (one egg beaten with a tablespoon of water) ensuring even coverage. Repeat this process with all the pastry squares you have.
- Bake for 15-20 minutes, or until the puff pastry is golden brown. Let them cool for 5 mins and flip them over to see all your savory flavors!