Turkey Taco Zucchini Boats
Recipe - Stillwater
Turkey Taco Zucchini Boats
Prep Time30 Minutes
Servings8
Cook Time45 Minutes
Ingredients
4 medium zucchini
2 tablespoons preferred vegetable oil, divided
½ teaspoon fine sea salt
1 small onion, diced
1 pound ground turkey
1 package Essential EverydayⓇ Fiesta Taco Seasoning Mix
1 cup Essential EverydayⓇ Mexican Four Cheese Blend
1 jar Essential EverydayⓇ Thick and Chunky Salsa
Sour Cream
Chopped fresh cilantro
Directions
- Preheat oven to 375℉.
- Cut zucchini in half lengthwise and use the tip of a spoon to scoop out the seedy center, leaving a shell ¼-½” thick. Rub with 1 tablespoon oil and sprinkle with salt. Place in a baking dish large enough to hold them and bake until just tender about 15 minutes.
- While zucchini bakes, in a large nonstick skillet heat remaining 1 tablespoon oil over medium heat. Add onion and sauté until softened, 6-8 minutes. Add turkey and cook, breaking up meat with a spoon, until no longer pink. Add seasoning mix and stir well to combine.
- Divide turkey among hollowed-out zucchini and top with cheese. Return to oven and bake until cheese is melted and starting to brown, about 10 minutes.
- Serve with salsa, sour cream, and cilantro.
30 minutes
Prep Time
45 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Produce Zucchini Squash, 0.4 Pound
$1.00 avg/ea$2.49/lb
Morton Sea Salt, Coarse, 17.6 Ounce
$4.59$0.26/oz
Produce Yellow Sweet Onion, 1 Pound
$1.99 avg/ea$1.99/lb
Jennie-O Ground Turkey 90/10, 1 Pound
$4.99$4.99/lb
Essential Everyday Seasoning Mix, Reduced Sodium, Fiesta Taco, 1.25 Ounce
$1.29$1.03/oz
Essential Everyday Four Cheese Blend, Mexican Style, Fancy Cut, 8 Ounce
$3.29$0.41/oz
Essential Everyday Salsa, Thick & Chunky, Mild, 16 Ounce
$3.59$0.22/oz
Essential Everyday Sour Cream, 16 Ounce
$1.99$0.12/oz
Fresh Cilantro Herbs, 1 Each
$1.49
Directions
- Preheat oven to 375℉.
- Cut zucchini in half lengthwise and use the tip of a spoon to scoop out the seedy center, leaving a shell ¼-½” thick. Rub with 1 tablespoon oil and sprinkle with salt. Place in a baking dish large enough to hold them and bake until just tender about 15 minutes.
- While zucchini bakes, in a large nonstick skillet heat remaining 1 tablespoon oil over medium heat. Add onion and sauté until softened, 6-8 minutes. Add turkey and cook, breaking up meat with a spoon, until no longer pink. Add seasoning mix and stir well to combine.
- Divide turkey among hollowed-out zucchini and top with cheese. Return to oven and bake until cheese is melted and starting to brown, about 10 minutes.
- Serve with salsa, sour cream, and cilantro.