Turkey Breast with Stuffing and Gravy
Requiring only 20 minutes of prep time, this recipe for a classic Thanksgiving turkey breast, complete with quick and easy Stove Top Stuffing, is ready to serve almost instantly
Kraft
Kraft
Recipe - Stillwater
Turkey Breast with Stuffing and Gravy
Prep Time20 Minutes
Servings6
Cook Time90 Minutes
Ingredients
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 turkey breast (5 lb.), thawed if frozen
1 Tbsp. oil
1 jar (12 oz. each) HEINZ HomeStyle Roasted Turkey Gravy
1/4 cup sour cream
Directions
- Heat oven to 425ºF.
- Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
- Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
- Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
- Serve turkey and stuffing topped with gravy.
20 minutes
Prep Time
90 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Stove Top Stuffing Mix for Chicken, 6 Ounce
$3.49$0.58/oz
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
Heinz Roasted Turkey Gravy, 12 Ounce
$3.99$0.33/oz
Essential Everyday Sour Cream, 16 Ounce
$1.99$0.12/oz
Directions
- Heat oven to 425ºF.
- Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
- Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
- Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
- Serve turkey and stuffing topped with gravy.