Tequila, Chile, Lime Compound Butter
A dollop of deliciously flavored butter on top of a piece of grilled meat or seafood, or even spread onto a piece of toast, can take something ho hum and make it memorable.
Recipe - Stillwater
Tequila, Chile, Lime Compound Butter
Prep Time10 Minutes
Servings8
0Ingredients
1 cup butter
2 tablespoons tequila blanco
2 tablespoons chopped cilantro
1 tablespoon lime juice
2 teaspoon grated lime zest
1 red hot chile, finely chopped
Directions
- In a bowl, stir together the butter, tequila, cilantro, lime juice and zest and chile until well blended.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$3.49 was $5.29$0.87 each
Fresh Cilantro Herbs, 1 Each
$1.49
Concord Foods Lime Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
Produce Lime, 1 Each
$0.99
Fresh Red Jalapeno Peppers, 0.06 Pound
$0.78 avg/ea$12.99/lb
Directions
- In a bowl, stir together the butter, tequila, cilantro, lime juice and zest and chile until well blended.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.