Sweet and Savory Caprese Stacks
Recipe - Stillwater
Sweet and Savory Caprese Stacks
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 thin slices capicola
1 tablespoon maple syrup
1/2 teaspoon pepper
3 large tomatoes, cut in 1/4-inch slices
8 ounces Havarti cheese, cut into 1/4-inch slices
1 cup fresh basil leaves
3 large peaches, pitted and cut into 1/4-inch slices
2 tablespoons balsamic glaze
Pepper
Directions
- Heat oven to 300°F. Line a 15 x 10-inch baking pan with parchment paper.
- Arrange capicola in a single layer on prepared pan, taking care to not overlap. Drizzle with maple syrup. Sprinkle with pepper. Bake for 15-17 minutes or until crisp.
- Place six tomato slices on a serving platter. Top with the farmers cheese, basil leaves, peach slices and capicola. Repeat layers on the stacks, starting with tomato slices.
- Drizzle with balsamic glaze. Season with pepper.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Applegate Naturals Genoa Salami, Uncured, 4 Ounce
$7.99$2.00/oz
Hamel Maple Syrup, 100% Pure, 8 Ounce
$4.99 was $6.69$0.62/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Fresh Large Tomatoes, 0.4 Pound
$1.20 avg/ea was $1.60 avg/ea$2.99/lb
Castello Cheese, Havarti, Creamy, 8 Ounce
$7.99$1.00/oz
Monari Federzoni Glaze, with Balsamic Vinegar of Modena, 9.1 Ounce
$7.39$0.81/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Heat oven to 300°F. Line a 15 x 10-inch baking pan with parchment paper.
- Arrange capicola in a single layer on prepared pan, taking care to not overlap. Drizzle with maple syrup. Sprinkle with pepper. Bake for 15-17 minutes or until crisp.
- Place six tomato slices on a serving platter. Top with the farmers cheese, basil leaves, peach slices and capicola. Repeat layers on the stacks, starting with tomato slices.
- Drizzle with balsamic glaze. Season with pepper.