Stuffed Poblano Pepper Mummies
Recipe - Stillwater
Stuffed Poblano Pepper Mummies
Prep Time20 Minutes
Servings8
Cook Time45 Minutes
Ingredients
PAM® Original No-Stick Cooking Spray
4 medium poblano peppers, cut in half lengthwise, seeded
1/4 cup water
8 slices (1 oz each) part-skim mozzarella cheese, divided
1 pound mild sausage, thawed if frozen
1/2 cup chopped yellow onion
1/2 teaspoon garlic powder
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 cup cooked long-grain white rice
16 ripe olive slices
Directions
- Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Place peppers, cut-side down, in dish; add water. Cover; bake 20 minutes or until almost tender.
- Cut 4 cheese slices in half; set aside. Cut remaining 4 cheese slices into thin strips; set aside. Heat large skillet over medium-high heat. Add sausage and onion; sprinkle with garlic powder. Cook 5 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
- Add drained tomatoes, tomato sauce and rice to skillet; stir to combine. Place mixture inside peppers; top each filled pepper with a half slice of cheese.
- Cover; bake 10 minutes or until hot. Remove from oven; cool slightly. Decorate with cheese strips and olives to resemble mummies.
20 minutes
Prep Time
45 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pam Cooking Spray, No-Stick, Original, 6 Ounce
FREE Stone Ridge Ice Cream 48 oz when you buy FIVE (5) participating items in a single transaction
$3.99 was $4.99$0.67/oz
Fresh Poblano Peppers, 0.25 Pound
$1.75 avg/ea$6.99/lb
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Essential Everyday Cheese, Part-Skim, Mozzarella, Low-Moisture, Sliced, 10 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.99$0.30 each
Swaggerty's Farm All Natural Sausage, Preservative Free, All Natural, Mild, 16 Ounce
$4.49 was $5.49$0.28/oz
Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.79 avg/ea was $1.99 avg/ea$1.79/lb
Essential Everyday Garlic Powder, 3.12 Ounce
$2.69$0.86/oz
Ro-Tel Original Diced Tomatoes and Green Chilies, 10 Ounce
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$1.25 was $2.39$0.13/oz
Hunt's Tomato Sauce, 15 Ounce
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$1.25 was $1.99$0.08/oz
Essential Everyday White Rice, 32 Ounce
$2.39$0.07/oz
Essential Everyday Olives, Ripe, Sliced, 2.25 Ounce
$1.99$0.88/oz
Directions
- Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Place peppers, cut-side down, in dish; add water. Cover; bake 20 minutes or until almost tender.
- Cut 4 cheese slices in half; set aside. Cut remaining 4 cheese slices into thin strips; set aside. Heat large skillet over medium-high heat. Add sausage and onion; sprinkle with garlic powder. Cook 5 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
- Add drained tomatoes, tomato sauce and rice to skillet; stir to combine. Place mixture inside peppers; top each filled pepper with a half slice of cheese.
- Cover; bake 10 minutes or until hot. Remove from oven; cool slightly. Decorate with cheese strips and olives to resemble mummies.