Strawberry Rhubarb Gin Rickey
Recipe - Stillwater
Strawberry Rhubarb Gin Rickey
Prep Time20 Minutes
Servings1
0Ingredients
1/2 lb rhubarb (frozen works great - you may need less water)
½ cup granulated sugar
1¼ cups water
2 strawberries
2 oz rhubarb syrup
2 oz fresh lime juice
2 oz Tanqueray London Dry Gin
Crushed ice
Sparkling water
Lime slice for garnish
Directions
- Make the rhubarb syrup: Combine ingredients in a small saucepan and bring to a simmer. Lower the heat to a slow bubble and cook until the rhubarb becomes mushy, about 15 minutes.
- Puree the rhubarb with an immersion blender or small food processor until smooth. Refrigerate until chilled.
- Make the cocktail: Muddle the strawberries in a cocktail shaker. Add 1 cup crushed ice, rhubarb syrup, lime juice, and gin.
- Shake vigorously and strain into a glass filled with crushed ice. Top with a splash of sparkling water. Stir once or twice to mix. Garnish with a lime slice, rhubarb peel, and/or whole strawberry.
20 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Essential Everyday Rhubarb, Cut, 16 Ounce
$4.29$0.27/oz
Essential Everyday Sugar, Pure, Granulated, 32 Ounce
$2.49$0.08/oz
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Fresh Produce Strawberries, 16 Ounce
$4.99$0.31/oz
Produce Lime, 1 Each
$0.88 was $0.99
Polar Seltzer, Original, 1 Litre
$1.39$1.39/l
Produce Lime, 1 Each
$0.88 was $0.99
Directions
- Make the rhubarb syrup: Combine ingredients in a small saucepan and bring to a simmer. Lower the heat to a slow bubble and cook until the rhubarb becomes mushy, about 15 minutes.
- Puree the rhubarb with an immersion blender or small food processor until smooth. Refrigerate until chilled.
- Make the cocktail: Muddle the strawberries in a cocktail shaker. Add 1 cup crushed ice, rhubarb syrup, lime juice, and gin.
- Shake vigorously and strain into a glass filled with crushed ice. Top with a splash of sparkling water. Stir once or twice to mix. Garnish with a lime slice, rhubarb peel, and/or whole strawberry.