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Strawberry Lemon Swirl CheesecakeStrawberry Lemon Swirl Cheesecake
Strawberry Lemon Swirl Cheesecake
Strawberry Lemon Swirl Cheesecake
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Recipe - Stillwater
strawberry lemon swirl cheesecake recipe
Strawberry Lemon Swirl Cheesecake
Prep Time20 Minutes
Servings16
Cook Time355 Minutes
Ingredients
2 1/2 cups graham cracker crumbs
6 tablespoons sugar
1/2 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese softened
1 cup sugar
1 tablespoon vanilla
1/4 cup fresh lemon juice
2 tablespoons lemon zest
4 eggs
1/3 cup strawberry pie filling, blended
1 cup thawed COOL WHIP Whipped Topping
Directions
  1. HEAT oven to 325 F
  2. COMBINE graham cracker crumbs, 6 Tbsp. sugar and butter; press onto bottom and up side of 9-inch springform pan. Bake 10 min.
  3. BEAT cream cheese, 1 cup sugar, vanilla, lemon zest and lemon juice in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently dop small spoonfuls of strawberry filling over batter; swirl gently with knife.
  4. BAKE 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to losten cake; cool before removing rim.
  5. REFRIGERATE cheesecake 4 hrs. Top with COOL WHIP just before serving.
20 minutes
Prep Time
355 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
2 1/2 cups graham cracker crumbs
Essential Everyday Graham Cracker Crumbs
Essential Everyday Graham Cracker Crumbs, 13.5 Ounce
$3.19$0.24/oz
6 tablespoons sugar
Essential Everyday Sugar, Pure, Granulated
Essential Everyday Sugar, Pure, Granulated, 32 Ounce
$2.49$0.08/oz
1/2 cup butter, melted
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese softened
Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese, 8 Ounce
$2.50 was $3.49$0.31/oz
1 cup sugar
Essential Everyday Sugar, Pure, Granulated
Essential Everyday Sugar, Pure, Granulated, 32 Ounce
$2.49$0.08/oz
1 tablespoon vanilla
Essential Everyday Vanilla Extract, Pure
Essential Everyday Vanilla Extract, Pure, 1 Fluid ounce
$4.99$4.99/fl oz
1/4 cup fresh lemon juice
Produce Lemon
Produce Lemon, 1 Each
$0.99
2 tablespoons lemon zest
Produce Lemon
Produce Lemon, 1 Each
$0.99
4 eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$5.99$0.50 each
1/3 cup strawberry pie filling, blended
Duncan Hines Wilderness Pie Filling & Topping, Strawberry
Duncan Hines Wilderness Pie Filling & Topping, Strawberry, 21 Ounce
$6.19$0.29/oz
1 cup thawed COOL WHIP Whipped Topping
Cool Whip NaN Original Whipped Topping
Cool Whip NaN Original Whipped Topping, 8 Ounce
$2.59$0.32/oz

Directions

  1. HEAT oven to 325 F
  2. COMBINE graham cracker crumbs, 6 Tbsp. sugar and butter; press onto bottom and up side of 9-inch springform pan. Bake 10 min.
  3. BEAT cream cheese, 1 cup sugar, vanilla, lemon zest and lemon juice in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently dop small spoonfuls of strawberry filling over batter; swirl gently with knife.
  4. BAKE 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to losten cake; cool before removing rim.
  5. REFRIGERATE cheesecake 4 hrs. Top with COOL WHIP just before serving.