Strawberry Cheesecake Ice Pops
Recipe - Stillwater
Strawberry Cheesecake Ice Pops
Prep Time5 Minutes
Servings6
Cook Time240 Minutes
Ingredients
1/4 cup graham cracker crumbs
1 tablespoon unsalted butter, melted
1 tablespoon granulated sugar
8 ounces fresh chopped strawberries
2-1/2 cups Reddi-wip® Original Dairy Whipped Topping
1 pkg (8 oz each) cream cheese
1/3 cup confectioners' sugar
Directions
- Stir together graham cracker crumbs, butter and granulated sugar in small bowl; set aside.
- Place strawberries, Reddi-wip, cream cheese and powdered sugar in blender container. Blend until smooth, about 1 minute. Pour mixture evenly into six (4 oz each) ice pop molds stopping 1/4-inch from the top.
- Top each evenly with graham cracker crumb mixture. Cover; insert sticks. Freeze at least 4 hours or overnight. Unmold and serve immediately.
5 minutes
Prep Time
240 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
HONEY MAID Honey Graham Crackers, 14.4 Ounce
Buy 5 or More $1 Off Each
$3.99 was $5.29$0.28/oz
Essential Everyday Butter, Unsalted, 4 Each
$5.29$1.32 each
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.59 was $3.69$0.90/lb
Reddi Wip Original Whipped Topping Made with Real Cream, 6.5 Ounce
Buy 2 Family Size Oreos, get $1 off Milk
$3.89 was $4.49$0.60/oz
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.69$0.08/oz
Directions
- Stir together graham cracker crumbs, butter and granulated sugar in small bowl; set aside.
- Place strawberries, Reddi-wip, cream cheese and powdered sugar in blender container. Blend until smooth, about 1 minute. Pour mixture evenly into six (4 oz each) ice pop molds stopping 1/4-inch from the top.
- Top each evenly with graham cracker crumb mixture. Cover; insert sticks. Freeze at least 4 hours or overnight. Unmold and serve immediately.